Chef de Partie - Main Kitchen & Staff Restaurant

De L'Europe Amsterdam; Amsterdam; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Vacation days

Holiday allowance

Pension Horeca & Catering

Travel allowance

Discount on health insurance

Swapfiets

Uniform care

Experience stay at De L’Europe

Résumé du poste

De L'Europe Amsterdam is seeking a Chef de Partie to join both our Main Kitchen and Staff Restaurant teams. You will take ownership of dishes from mise-en-place through to service, ensuring quality and consistency in a busy, high-end kitchen.

You will contribute to daily staff meals, help develop varied menus, and work closely with different kitchen sections. HACCP guidelines, hygiene and safety are central to the role.

Qualifications

• Experience working as a chef in a dynamic kitchen environment.
• Ability to take independent responsibility for your work.
• Keen eye for flavour, quality, presentation and detail.

Responsabilités

• Prepare dishes with skill and precision from mise-en-place to final service.
• Contribute to the Staff Restaurant daily meals and multi-menu planning.
• Support the Main Kitchen when needed and collaborate with kitchen teams.
• Share knowledge with colleagues and contribute ideas for improvements.

Connaissances

Chef experience

Team player

Attention to detail

Strong communication

Description du poste

About Us

As a hotel, De L'Europe is home to a variety of culinary destinations as diverse as the city of Amsterdam itself. Guests can enjoy everything from a casual bitterbal and a cold, foamy Heineken beer to an elevated six-course dining experience accompanied by a luxury wine pairing.

Job Description

As a hotel, De L'Europe is home to a variety of culinary destinations as diverse as the city of Amsterdam itself. Guests can enjoy everything from a casual bitterbal and a cold, foamy Heineken beer to an elevated six-course dining experience accompanied by a luxury wine pairing.

But our culinary attention does not stop with our guests. We also want to provide our own colleagues with fresh, flavourful and high-quality meals every day. That is why we are looking for a Chef de Partie who plays an important role in both our Main Kitchen and our Staff Restaurant. Someone who takes ownership, enjoys working as part of a team and thrives in a dynamic kitchen environment where quality is always at the heart of everything we do.

As a Chef de Partie at De L'Europe Amsterdam, you will work within a diverse and dynamic kitchen operation. You will be responsible for preparing dishes with skill and precision, from mise-en-place through to final service, ensuring that your daily responsibilities run smoothly and efficiently.

Within the Staff Restaurant, you will contribute to preparing daily meals for our colleagues. You will help create varied menus, ensure excellent preparation and presentation, and know how to combine quality and flavour with an efficient way of working. You enjoy preparing dishes that cater to different preferences and dietary needs and contribute to making sure our colleagues can enjoy a great meal every day.

In addition, you will support the Main Kitchen where needed and work closely with the different kitchen teams. You will place orders based on recipes and planning, assist with implementing new dishes and actively contribute ideas for improvements. You will share your knowledge with colleagues and play an important role in the daily kitchen operation.

Naturally, you will always work in accordance with HACCP guidelines. Quality, hygiene and safety are never up for discussion.

Who You Are

• You have experience working as a chef and are comfortable taking independent responsibility for your work.
• You are able to work effectively in a dynamic kitchen environment.
• You have a keen eye for flavour, quality, presentation and detail.
• You are a positive and energetic team player.
• You enjoy cooking for both our guests and our own colleagues.
• You enjoy contributing ideas for varied, flavourful and appealing dishes.
• You have strong communication skills and work well with both colleagues and management.
• You are able to maintain an overview and a positive attitude, even during busy periods.

Nice to Have

• A passion for luxury hospitality and high-quality gastronomy.
• Experience preparing meals for larger groups, for example within a staff restaurant, corporate restaurant or banqueting environment.
• Experience training and mentoring junior kitchen staff.
• Experience within a hotel, fine-dining restaurant or high-end brasserie.
• Creativity in developing varied menus and using ingredients efficiently.

What we offer you

• 25 vacation days and 8% holiday allowance
• Pension Horeca & Catering
• Travel allowance
• Discount on health insurance
• Lease your own Swapfiets
• We take care of and wash your uniform
• Experience stay at De L’Europe Amsterdam
• 50% discount in the F&B outlets of more than 20 partner hotels
• Friends and family discount rate
• Varied fresh and healthy meals
• Personal coaching
• Development opportunities based on your ambition.

Let’s meet!

We are excited about meeting you! Upon receiving your application, we will carefully review and personally contact you. Following that, you will be invited to meet us in person. This is your opportunity to get to know your future colleagues, and for us to understand your strengths and potential. If we both feel there is a match, we'll schedule the next step, whether it's another discussion with different team members, a behind-the-scenes look, or an assessment. We do whatever it takes to decide on your next career step!