Chef de Partie: Flexible 4-Day Week in Luxury Kitchen

Rosewood Hotel Group; Netherlands; Hybrid; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive training and development

Benefits tailored to your lifestyle

Flexible working hours

Job summary

Rosewood Hotel Group in the Netherlands is looking for a Chef de Partie to manage their assigned section and work closely with the kitchen team. The ideal candidate will have previous experience, solid technical cooking skills, and a passion for hospitality.

We offer a supportive, team-focused environment with flexible working hours within a 4-day working week and opportunities for professional development in a luxury setting.

Qualifications

• Previous experience as a Chef de Partie or strong Commis/Demis ready to step up.
• Solid technical cooking skills.
• Ability to work well under pressure.

Responsibilities

• Manage and run your assigned section efficiently.
• Prepare and present dishes to the highest standards.
• Work closely with the Sous Chef and kitchen team.
• Ensure cleanliness, organization, and food safety compliance.
• Assist in training junior team members when required.

Skills

Technical cooking skills

Ability to work under pressure

Teamwork

Passion for hospitality

Job description

Rosewood Hotel Group in the Netherlands is looking for a Chef de Partie to manage their assigned section and work closely with the kitchen team. The ideal candidate will have previous experience, solid technical cooking skills, and a passion for hospitality.

We offer a supportive, team-focused environment with flexible working hours within a 4-day working week and opportunities for professional development in a luxury setting.