Chef de Partie - Fusion Kitchen, 4-Day Week & Growth

Leonardo Hotels Benelux; Vinkeveen; On-site; EUR 26,784 - 31,248; Full time

Benefits offered by this job

Salary based on hospitality scale

Free parking

4-day, 38-hour workweek

Travel allowance

Learning & development opportunities

Internal career growth

Global employee discount program

Know Where You Work experience

Tax-benefit purchasing options

Job summary

Leonardo Hotels Benelux is seeking a culinary professional to join their team at The Harbour Club in Vinkeveen. Candidates should have completed culinary training or possess at least 2 years of kitchen experience, along with a passion for fresh ingredients and fusion-style cooking.

This role offers a unique opportunity to work in a dynamic kitchen environment serving high-quality dishes. Employees benefit from a 4-day workweek, travel allowances, and opportunities for learning and development.

Qualifications

• At least 2 years of kitchen experience.
• Ability to work multiple parties.
• Passion for fresh ingredients and fusion-style cooking.
• Willingness to improve dishes.

Responsibilities

• Responsible for preparing and serving high-quality dishes.
• Maintain oversight and ensure an organized workspace.
• Work in a dynamic kitchen environment.

Skills

Culinary training

Kitchen experience

Fluency in Dutch

Fluency in English

Flexible availability

Creative mindset

Education

Completed culinary training

Job description

Leonardo Hotels Benelux is seeking a culinary professional to join their team at The Harbour Club in Vinkeveen. Candidates should have completed culinary training or possess at least 2 years of kitchen experience, along with a passion for fresh ingredients and fusion-style cooking.

This role offers a unique opportunity to work in a dynamic kitchen environment serving high-quality dishes. Employees benefit from a 4-day workweek, travel allowances, and opportunities for learning and development.