Chef de Partie — Lead a Kitchen Station in Luxury Hotel

Hotelprofessionals; Amsterdam; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

End-of-year bonus

Friends & Family rates

Access to tailored learning programs

Health & lifestyle perks

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Chef de Partie to lead and inspire the kitchen team. You will manage your designated kitchen section, ensuring culinary excellence and compliance with hygiene standards. The ideal candidate possesses a strong passion for cooking, creativity, and excellent communication skills. Benefits include competitive salary, end-of-year bonus, and various lifestyle perks. Join us in the heart of Amsterdam for a rewarding culinary journey.

Qualifications

• Experience working in line with HACCP and safety regulations.
• Passion for cooking and guest-focused attitude.
• Ability to apply current food trends.

Responsibilities

• Manage daily operations within your kitchen section.
• Train team members in product knowledge, preparation and presentation.
• Ensure all stations are clean, organized, and compliant with hygiene and safety standards.

Skills

Creativity

Knowledge of kitchen hygiene

Excellent communication skills in English

Job description

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a Chef de Partie to lead and inspire the kitchen team. You will manage your designated kitchen section, ensuring culinary excellence and compliance with hygiene standards. The ideal candidate possesses a strong passion for cooking, creativity, and excellent communication skills. Benefits include competitive salary, end-of-year bonus, and various lifestyle perks. Join us in the heart of Amsterdam for a rewarding culinary journey.