Chef de Partie - Creative Kitchen Lead (Own Station)

The Social Hub; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounts across Europe

Growth opportunities

Job summary

The Social Hub in Amsterdam is recruiting a Chef de Partie to lead a kitchen section, with a focus on seasonal cooking, quality, and fast-paced service. You will work in a dynamic team in a multinational hospitality environment that values creativity, energy, and collaboration.

Expect daily mise-en-place, high standards for taste and presentation, and opportunities for growth within the company as part of a supportive kitchen crew.

Qualifications

• Chef de Partie or strong Commis Chef ready for next step
• Confident running own section during busy services
• Love for fresh, seasonal cooking and delivering quality at pace
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• Calm, organized way of working and solid time management
• Positive, supporting attitude and team mindset
• English and Dutch language proficiency (other languages a plus)

Responsibilities

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

Job description

The Social Hub in Amsterdam is recruiting a Chef de Partie to lead a kitchen section, with a focus on seasonal cooking, quality, and fast-paced service. You will work in a dynamic team in a multinational hospitality environment that values creativity, energy, and collaboration.

Expect daily mise-en-place, high standards for taste and presentation, and opportunities for growth within the company as part of a supportive kitchen crew.