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Pulitzer Amsterdam is seeking a Demi Chef de Partie to prepare dishes by portioning, plating and mise en place, with a focus on precision and presentation. You will support mise en place, ensure readiness before service and apply basic cutting techniques and sauces.
The role offers engagement with a renowned team and access to the hotel’s culinary program and benefits. Join a dynamic kitchen in a historic setting and grow your craft in a high-end environment.
At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can't help but share.
The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests.
The Demi Chef de Partie is responsible for preparing the dishes by portioning, laying out the plates, produce à la minute cooking work, garnishing and checking for presentation. Ensure that all preparations have been made prior to the service. A Demi Chef de Partie has knowledge of different cutting techniques, basic sauces and cooking techniques.