Chef de Partie

Hotelprofessionals - Amrâth Grand Hotel de l'Empereur; Maastricht; On-site; EUR 17,000 - 22,000; Part time

Job summary

Hotelprofessionals - Amrâth Grand Hotel de l'Empereur in Maastricht is seeking a Chef de Partie to join a dynamic kitchen team. You will prepare and present dishes, manage your station, and support lunch, dinner, and banquet services in a high-quality hospitality setting.

Ideal candidates have experience as Chef de Partie or similar, with knowledge of HACCP, English communication skills, and a passion for consistent, high-quality results.

Qualifications

• Previous experience as a Chef de Partie or Kok or similar kitchen position.
• Experience in a hotel, restaurant, or high-quality hospitality environment.
• Good knowledge of cooking techniques, food preparation, and kitchen procedures.
• Passion for creating high-quality dishes and delivering consistent results.
• Strong organizational skills and the ability to work efficiently during busy service periods.
• Positive attitude, team-oriented mindset, and willingness to support colleagues.
• Knowledge of HACCP and food safety regulations.
• Ability to communicate effectively in English; Dutch is an advantage.

Responsibilities

• Preparing and presenting dishes according to our quality standards.
• Managing your own section within the kitchen and ensuring efficient workflow during service.
• Supporting the preparation and execution of lunch, dinner, and banqueting services.
• Ensuring consistency in taste, presentation, and portion control.
• Working closely with the Chef kok and fellow kitchen colleagues to maintain smooth communication and teamwork.
• Monitoring stock levels, minimizing waste, and handling ingredients responsibly.
• Ensuring compliance with food safety, hygiene standards, and HACCP regulations.
• Supporting and guiding junior kitchen colleagues when needed.
• Contributing ideas and improvements to enhance our dishes and kitchen operations.

Skills

English

Teamwork

HACCP knowledge

Job description

Are you a passionate culinary professional who enjoys working in a dynamic kitchen environment? As a Chef de Partie, you will be part of our dedicated kitchen team, creating high-quality dishes and contributing to memorable dining experiences for our guests. This role is ideal for a motivated chef who values teamwork, craftsmanship, and delivering consistent culinary excellence in a professional hospitality setting.

Your responsibilities include:

• Preparing and presenting dishes according to our quality standards.
• Managing your own section within the kitchen and ensuring efficient workflow during service.
• Supporting the preparation and execution of lunch, dinner, and banqueting services.
• Ensuring consistency in taste, presentation, and portion control.
• Working closely with the Chef kok and fellow kitchen colleagues to maintain smooth communication and teamwork.
• Monitoring stock levels, minimizing waste, and handling ingredients responsibly.
• Ensuring compliance with food safety, hygiene standards, and HACCP regulations.
• Supporting and guiding junior kitchen colleagues when needed.
• Contributing ideas and improvements to enhance our dishes and kitchen operations.

Who are we looking for?

• Previous experience as a Chef de Partie, Kok or a similar kitchen position.
• Experience working in a hotel, restaurant, or high-quality hospitality environment.
• Good knowledge of cooking techniques, food preparation, and kitchen procedures.
• A passion for creating high-quality dishes and delivering consistent results.
• Strong organizational skills and the ability to work efficiently during busy service periods.
• A positive attitude, team-oriented mindset, and willingness to support colleagues.
• Knowledge of HACCP and food safety regulations.
• Ability to communicate effectively in English; Dutch is an advantage.

Uren: Parttime

Dienstverband: parttime

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract: parttime