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Vessel in Amsterdam is seeking a Chef de Partie to lead their section and help craft bold, globally inspired dishes shaped by a diverse team. You’ll navigate breakfast by the water through lively lunch and dinner services in a fast-paced, supportive kitchen where collaboration fuels creativity.
You’ll work in a hands-on role emphasizing hygienic practice, precision, teamwork, and a playful, hospitable attitude to ensure guests enjoy every plate and contribute ideas for new creations.
As Chef de Partie at Vessel, you'll take charge of your section and help create bold, globally inspired dishes influenced by the cultures and ideas of our team. From breakfast by the water to busy summer lunch and dinner services, no day is the same. You'll work in a fast-paced, supportive kitchen where great food, teamwork, and creativity come together.
You have experience in the kitchen and can't wait to provide guests with the most delicious dishes of Amsterdam. Your hospitable nature is matched only by your sense of humor. You are able to work hygienically, precise and most of all within a fun team! You make sure that everyone in the restaurant enjoys their amazing plates and when you have creative ideas for new dishes, you suggest them to the team.