Apprentice Chef / Leerling kok

The July; Amsterdam; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Personal growth

25 vacation days

Me‑Time/Community Day

OpenUp platform

Gym & sauna access

Bonus scheme

Hotel & restaurant perks

Team events

Job summary

The July in Amsterdam is seeking an Apprentice Chef to learn under seasoned chefs at Restaurant Vessel in the Houthavens. This full‑time role welcomes someone starting June 2026 or later, with no prior experience required beyond a passion for cooking and a cook education in the Netherlands.

You will assist in food prep, contribute ideas to our menu, and bring a positive, eager attitude to a fast‑paced kitchen.

Qualifications

• Enthusiastic about pursuing a career in culinary arts.
• Passionate about creating delectable dishes.
• Willingness to learn and work in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Contribute creative ideas to enhance our menu.
• Embrace a positive attitude and eagerness to learn.

Skills

Enthusiasm for culinary arts

Passion for cooking

Willingness to learn

Job description

Position: Apprentice Chef / leerling kok
Location: Restaurant Vessel (Houthavens in Amsterdam)
Hours: Full-time
Experience: No prior experience required, just a love for cooking! - However it is important that you are following a cook education in the Netherlands

Why Join Us?

• Learn from seasoned chefs in a dynamic kitchen environment.
• Gain hands‑on experience in preparing diverse and delicious dishes.
• Receive structured culinary training and mentorship.
• Be part of a vibrant team passionate about creating exceptional culinary experiences.

The job:

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Contribute creative ideas to enhance our menu.
• Embrace a positive attitude and eagerness to learn.

What are we looking for?

• Enthusiastic about pursuing a career in culinary arts.
• Passionate about creating delectable dishes.
• Willingness to learn and work in a fast-paced kitchen environment.
• Starting from June 2026 or later on!

What’s in it for you?

In our flat organization, within an informal working atmosphere, your ideas are highly valued:

• Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential!
• 25 Vacation Days: Take well‑deserved breaks with 25 days of vacation time
• Me‑Time/Community Day: Enjoy a dedicated day for self‑care and another day of community engagement
• OpenUp: An online platform with all sorts of resources to enhance your mental well‑being both at work and at home
• Boost your Health with Padel, Personal trainer sessions, Free Gym & sauna access, sport events & workshops – We've got it all covered!
• An attractive bonus scheme yearly determined depends on how well you perform and meet your goals.
• Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels
• Team drinks, events & outings to (never) forget!

How to Apply:

Send your resume and a brief cover letter expressing your passion for cooking to join us in shaping the future of culinary excellence!