Chef

Eendracht; Rotterdam; Hybrid; EUR 31,000 - 47,000; Full time

Benefits offered by this job

Onboard sailing experience

Social mission of the foundation

Job summary

The Zeilschip Eendracht Foundation is seeking a passionate onboard chef to prepare nutritious meals for crew and guests aboard our sailing vessel in the Netherlands. You will craft varied menus, manage stock, and ensure top hygiene standards while adapting to life at sea.

You will design menus, consider dietary needs, source fresh ingredients, and collaborate with a small crew to deliver a memorable voyage experience for all aboard.

Qualifications

• Experience as a professional chef, preferably in maritime settings.
• Familiarity with HACCP and food safety regulations.
• Ability to design menus considering dietary requirements.

Responsibilities

• Preparing and serving breakfast, lunch, and dinner for crew and guests.
• Designing menus and accommodating dietary requirements and preferences.
• Managing inventory and sourcing fresh, high-quality ingredients.
• Ensuring hygiene and cleanliness in the galley per HACCP guidelines.
• Collaborating with the crew to create a memorable sailing experience.

Skills

Culinary skills

Team spirit

HACCP knowledge

Adaptability

Sea life interest

Education

MBO diploma in independent chef role

Job description

The Zeilschip Eendracht Foundation is looking for a passionate chef with a love for cooking, strong team spirit, and an affinity for life at sea. We are a non-profit organisation with a clear mission: to give people of all ages the opportunity to experience the magic of sailing at sea. Whether it's a day trip on the River Maas, an active sailing holiday, a youth voyage, or a team-building trip.

With over 300 dedicated volunteers, 13 permanent crew members, and a small, friendly office team of six colleagues, we keep our ship moving - both literally and figuratively. We are now looking for someone like you: a versatile culinary professional who can provide our crew and guests with delicious, well-prepared meals.

What will you be doing?

As the chef on board the Eendracht, you will be responsible for preparing flavourful and nutritious meals for both the crew and our guests. You will create a varied menu, take dietary requirements and allergies into account, and manage the stock and procurement of ingredients. No two days are the same, as you will be cooking on a sailing vessel and continuously adapting to the dynamic nature of life at sea.

• Preparing and serving breakfast, lunch, and dinner for both crew members and guests.
• Designing menus and accommodating special dietary requirements and preferences.
• Managing inventory and sourcing fresh, high-quality ingredients.
• Ensuring hygiene and cleanliness in the galley in full compliance with HACCP guidelines.
• Collaborating closely with the crew to create an optimal and memorable experience for our guests.

Who are we looking for?

You are a passionate chef who thrives on adventure and enjoys life at sea. In addition, you bring the following:

• An MBO diploma as an independently working chef or equivalent professional experience.
• Experience in a professional kitchen, preferably on board ships or within a maritime environment.
• Sound knowledge of HACCP principles and food safety regulations.
• A flexible, resilient mindset and a strong team-oriented attitude.
• An affinity with sea sailing and a willingness to remain on board for extended periods of time.

What do you get in return?

• A unique workplace aboard a sailing vessel, surrounded by an enthusiastic and dedicated team.
• The opportunity to contribute to an organisation with a strong social mission and a big heart.
• A fixed-term contract, with the prospect of extension subject to mutual satisfaction.
• The chance to sail along yourself and experience firsthand how the Eendracht makes a lasting impact on people's lives.

Together, we keep the Eendracht sailing!