Café & Breakfast Operations Leader — Amsterdam

COREcruitment Ltd

Amsterdam

On-site

EUR 41,000 - 49,000

Full time

11 days ago
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Job summary

COREcruitment Ltd in Amsterdam is seeking a passionate Café & Breakfast Manager to lead two distinctive food & beverage concepts within one of the city’s most innovative hospitality destinations. You will oversee daily operations, inspire a dynamic team, and ensure every guest feels welcome and valued.

As a visible, hands‑on leader you’ll recruit, coach, and retain top hospitality professionals, manage labour and costs, and collaborate with colleagues to deliver seamless guest experiences and

Qualifications

  • Experience leading café, breakfast, restaurant or all-day dining operations within hospitality.
  • Coaching leadership style and developing teams.
  • Commercially aware with experience managing budgets, labour costs, and operational KPIs.
  • Fluent in Dutch and English.

Responsibilities

  • Be a visible, hands-on leader, setting the standard for service excellence.
  • Recruit, develop, and retain talented hospitality professionals through coaching and mentoring.
  • Manage labour, costs, stock, and operational performance to achieve financial targets.
  • Collaborate with internal teams to deliver seamless guest experiences and support events.
  • Analyse business performance and implement initiatives to increase revenue and operational efficiency.
  • Create an environment where guests return because of atmosphere, service, and hospitality.

Skills

People management
Operational leadership
Budget management
Guest experience
Dutch & English fluency

Job description

COREcruitment Ltd in Amsterdam is seeking a passionate Café & Breakfast Manager to lead two distinctive food & beverage concepts within one of the city’s most innovative hospitality destinations. You will oversee daily operations, inspire a dynamic team, and ensure every guest feels welcome and valued.

As a visible, hands‑on leader you’ll recruit, coach, and retain top hospitality professionals, manage labour and costs, and collaborate with colleagues to deliver seamless guest experiences and

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