Buffet & À la Carte Cook — Training, Bonuses & Perks

Minor Hotels; Groningen; On-site; EUR 17,000 - 28,000; Full time

Benefits offered by this job

Training program

End of year bonus

Refer-a-friend bonus

Employee rates

F&B discount

Friends & Family discount

Team events

Growth opportunities

Job summary

NH Hotels & Resorts in Groningen, NL is seeking a Cook to join our team. You will plan, prepare and cook buffets and à la carte dishes, and assist guests at the buffet and in the restaurant.

Work independently or with a team, manage daily prep and ordering, and ensure health and safety standards. The role welcomes guest-focused, detail-oriented professionals with hospitality experience.

Qualifications

• Hospitality experience and a customer-focused mindset.
• Able to work independently or in a team.
• Willingness to learn and share kitchen knowledge.
• Good command of the Dutch language; additional languages a plus.
• Experience in a restaurant or hotel environment.

Responsibilities

• Prepare dishes according to hotel recipes or your own ideas.
• Plan daily activities and order ingredients and stock.
• Follow health and safety regulations and keep workstation clean.

Skills

Dutch language

Restaurant/hotel experience

Customer service orientation

Teamwork

Attention to detail

Stress resilience

Job description

NH Hotels & Resorts in Groningen, NL is seeking a Cook to join our team. You will plan, prepare and cook buffets and à la carte dishes, and assist guests at the buffet and in the restaurant.

Work independently or with a team, manage daily prep and ordering, and ensure health and safety standards. The role welcomes guest-focused, detail-oriented professionals with hospitality experience.