Breakfast Cook - 3 days per week!

Sapphire-House-Antwerp-1; Nijmegen; On-site; EUR 24,000 - 36,000; Full time

Benefits offered by this job

Incentive bonus up to €2,000

Pension plan

Marriott discounts

Odyssey discounts

Alleo well-being program

Career growth opportunities

Job summary

The Rebyl in Nijmegen seeks a Breakfast Cook to join our kitchen team. You will prepare and present breakfast dishes to high standards, ensuring guests begin their day with quality, consistency, and care.

Work closely with kitchen and service teams to keep breakfast service smooth and delightful. We value energy, passion for food, and a collaborative approach; experience in HACCP, hygiene, and maintaining organized work areas is essential.

Qualifications

• Experience as Breakfast Cook or similar kitchen role preferred.
• Passion for food quality and guest satisfaction.
• Knowledge of HACCP standards and hygiene regulations.
• Ability to work independently and stay calm under pressure.
• Strong organizational skills and attention to detail.
• Flexible availability including early mornings, weekends, and holidays.
• Proactive attitude and willingness to learn and develop.

Responsibilities

• Prepare and present breakfast dishes per recipes and guidelines.
• Maintain fresh, well-stocked, and visually appealing breakfast buffet and à la carte items.
• Organize mise-en-place for efficient service.
• Monitor food quality, freshness, and portion control.
• Keep workstation clean, organized, and hygienic at all times.
• Ensure HACCP compliance and food safety procedures.
• Assist with stock management and inventory control as needed.
• Support kitchen colleagues and contribute to a positive team culture.
• Assist with lunches or other kitchen tasks when required.
• Report equipment issues or supply shortages to seniors.

Skills

Breakfast cooking

Food safety

Team player

Attention to detail

Job description

EARLY RISER WITH A PASSION FOR GREAT FOOD AND HOSPITALITY?

BECOME A BREAKFAST COOK AT THE REBYL!

ABOUT THE REBYL

Dive into a daring utopia where the pulse of Nijmegen beats with a different rhythm, where the air is charged with rebellious thinking and transcendent ambition. The Rebyl is not just a place, it is a movement. A space where the spirit of the modern city dweller finds its echo in every corner, where people connect, ideas collide, and creativity thrives.

We are The Rebyl, and we are looking for a Breakfast Cook who embodies our ethos: energetic, passionate, and dedicated to creating memorable guest experiences. Someone who understands that a great day begins with an exceptional breakfast and takes pride in delivering high-quality dishes with consistency and care.

POSITION

The Rebyl offers an exciting opportunity for a skilled and motivated Breakfast Cook to join our Kitchen team. In this role, you will be responsible for preparing and presenting breakfast dishes to the highest standards, ensuring guests enjoy a welcoming and delicious start to their day. You will work closely with the kitchen and service teams to maintain smooth operations during breakfast service and contribute to the overall success of our Food & Beverage offering.

MAIN TASKS AND RESPONSIBILITIES

As a Breakfast Cook, your responsibilities will include:

• Preparing and presenting breakfast dishes in accordance with recipes, quality standards, and presentation guidelines.

• Ensuring the breakfast buffet and à la carte offerings are consistently fresh, well-stocked, and visually appealing.

• Organizing and preparing mise-en-place to ensure an efficient and seamless breakfast service.

• Monitoring food quality, freshness, and portion control throughout service.

• Maintaining a clean, organized, and hygienic workstation at all times.

• Ensuring compliance with HACCP regulations, hygiene standards, and food safety procedures.

• Managing stock levels for breakfast ingredients and assisting with ordering and inventory control when required.

• Supporting colleagues within the kitchen team and contributing to a positive and collaborative working environment.

• Assisting with lunch preparations or other operational kitchen tasks when necessary.

• Reporting equipment malfunctions, maintenance issues, or supply shortages to the Sous Chef or Head Chef.

HOW TO DO IT

• Bring energy, passion, and attention to detail to every breakfast service.

• Take pride in preparing high-quality dishes that set the tone for a guest's day.

• Work efficiently in a fast-paced environment while maintaining consistency and presentation standards.

• Stay organized and prepared through effective mise-en-place and planning.

• Support your colleagues and contribute to a positive and collaborative kitchen culture.

• Remain flexible and proactive, adapting to changing operational needs.

• Take ownership of your section and consistently deliver exceptional results.

PROFILE

We are looking for someone who is passionate about hospitality and possesses the following qualities:

• Previous experience as a Breakfast Cook, Cook, or in a similar kitchen role is preferred.

• A genuine passion for food, quality, and guest satisfaction.

• Knowledge of food safety, hygiene regulations, and HACCP standards.

• The ability to work independently and remain calm under pressure.

• Strong organizational skills and attention to detail.

• A proactive attitude and willingness to learn and develop.

• Flexible availability, including early mornings, weekends, and public holidays.

• A reliable, responsible, and hands-on personality with a team-oriented mindset.

WHY THIS POSITION AT THE REBYL

We believe people make the difference, which is why we offer excellent conditions alongside a rewarding career in the dynamic hospitality industry:

• A competitive salary as well as up to €2,000 gross yearly through our incentive bonus program.

• Pension provision in accordance with Pensioenfonds Horeca & Catering regulations.

• A vibrant working atmosphere within a young, ambitious team in one of the most exciting hotels in Gelderland.

• Opportunities for self-development, initiative, and career growth.

• Employee discounts at Marriott hotels worldwide.

• Employee discounts at Odyssey Hotel Group properties.

• Discounts for family and friends.

• Personal well‑being support through our Alleo program.

INTERESTED?

Are you ready to create memorable mornings and help deliver exceptional dining experiences from the very first meal of the day? Do you thrive in a dynamic environment where quality, teamwork, and hospitality come together?

Then we would love to hear from you.