4 Independent working Chef level I

Fuji House

Nederland

On-site

EUR 28,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Meals during shifts
Travel allowance
Pension scheme
Tips
Room and board

Job summary

Join in Overijssel, Netherlands, is seeking a capable Chef level I to join our Chinese restaurant team. The role is independent, focusing on inventory management, cooking coordination, and contributing to menu development.

You will handle orders, monitor dish quality, and provide input for new recipes while thriving in a fast-paced environment. Experience with basic cooking techniques and initiative is essential, with CAO-based salary and benefits included.

Qualifications

  • Requires practical cooking knowledge and basic culinary skills.
  • Must demonstrate initiative and ability to work under pressure.
  • Experience in a fast-paced kitchen preferred.

Responsibilities

  • Manage inventory and supplier orders for the kitchen.
  • Coordinate and contribute to cooking and food preparation processes.
  • Contribute to development of the restaurant's menu.
  • Monitor dish quality and consistency across service.
  • Provide input for new recipe development.

Skills

MBO level 3 certification
Basic cooking techniques
Initiative
Stress management

Education

MBO level 3 (vocational)

Job description

We are a Chinese restaurant looking for 4 independent working Chef level I

Tasks
  • The chef is responsible for inventory and order management.
  • Contributing to and coordinating the cooking and food preparation processes.
  • Contributing to the development of the restaurant's menu.
  • Monitoring the quality of the dishes.
  • Providing input for the development of new recipes.
Requirements

Competencies:

  • 1- MBO level 3 (vocational) working and thinking level.
  • 2- Demonstrable knowledge of basic cooking techniques.
  • 3- Ability to take initiative.
  • 4- Ability to handle stress and peak workloads.
Benefits

Employment conditions:

  • Salary starting at € 2.505,04 in accordance with the Hospitality Sector Collective Labour Agreement (CAO), rising to € 2.994,- depending on experience.
  • Meals during working hours, travel allowance, pension scheme, tips, room and board.
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