WAITER/WAITRESS

Hotel Granada Johor Bahru; Johor Bahru; On-site; MYR 33,480 - 55,800; Full time

Job summary

Hotel Granada Johor Bahru is seeking staff to support event service and dining operations on-site. The role includes replenishing drinks, changing glasses during breaks and ensuring smooth service throughout functions.

Responsibilities also cover clearing and resetting areas after meals, coordinating linen handling with laundry, and setting up AV equipment as required for seminars and events. The position requires coordination with stewarding and housekeeping teams to maintain smooth operations.

Qualifications

• Replenish drinks and change glasses during breaks.
• Clear soiled dishes, glasses, tables and chairs after functions.
• Count and send soiled linen, napkins and towels to laundry.
• Arrange function rooms and set tables according to event details.

Responsibilities

• Replenish drinks and change glasses during breaks.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• During seminars, replenish drinks and change glasses during break time.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.

Skills

Drink replenishment

Glass replacement

Table setting

Table clearing

Linen handling

Department coordination

Food service

Event setup

AV setup

Tools

AV equipment

Job description

• During seminars, replenish drinks and change glasses during break time.
• Clear soiled dishes, glasses, tables and chairs after function and put them back in proper storage.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Obtains requisition supplies, materials and equipment from stewarding, Housekeeping and other functional areas.
• Cleans and polishes material and equipment such as glassware, chinaware and silverware.
• Arranges function rooms and set tables base in details of arrangements for functions.
• Ensure AV equipment is properly set up according to the needs of the organizer.
• Informed superior of need for repair of fixtures and furniture in function rooms and of need for temperature adjustments.
• Serve food according to the menu agreed.
• During seminars, replenish drinks and change glasses during break time.
• Ensure that soiled linen, napkins and towels are counted and sent to the laundry.
• Serves courses courtesy and efficiently in proper sequence and with proper timing, removes used plates after each course.
• Returns materials and equipment used to corresponding departments.
• Any other duties that may be assigned by superior from time to time.