TRAINEE BAKER - AEON WANGSA MAJU

AEON; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Job summary

AEON Malaysia is seeking a bakery production assistant to help bake, sheet, and mix products. You will work in a team to ensure the right quantities and quality, following strict schedules and procedures.

Applicants should have at least SRP/PMR/SPM or a Diploma, and be fluent in English and Bahasa Malaysia. Willingness to work shifts, including weekends and public holidays, is required.

Qualifications

• Must have at least SRP/PMR/SPM/Certificate or Diploma.
• Strong communication skills in English and Bahasa Malaysia.
• Willing to work in shifts, weekends and public holidays.

Responsibilities

• Oversee baking/production processes and ensure quality output.
• Work as a team to achieve the target end products.
• Strictly follow schedules and batch quantities to prepare items.
• Learn and improve on various baking, sheeting and mixing tasks.
• Handle dough weighing, moulding, and tray preparation.
• Maintain clean work areas and equipment, including ovens.

Skills

MS Word

MS Excel

MS PowerPoint

MS Team

Fluent in English

Bahasa Malaysia

Education

SRP/PMR/SPM/Certificate or Diploma

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Have at least SRP / PMR / SPM / Certificate or Diploma

Have an attractivepersonality and can communicate well

Have a strong interest in retail

Able to work in shifts, weekends and public holidays

Applicants must be a Malaysian citizen or Permanent Resident status

Attractive personality, energetic and positive behavior

Responsibilities:

1. To be responsible for the majority of work involved in the process of baking / production.
2. To work as a team to ensure that the desired end product is produced.
3. To follow strictly on the working schedule and items to be made and in what quantities they are to be prepared.
4. To concentrate and to improve on the various job function assigned to him / her, where in the areas of:

5. Baking

• In charge of baking the merchandise after proofing and any ingredients to be added in between baking.
• To prepare the topping for the different items. E.g. egg wash, cheese, sugar, mix vegetables.
• Responsible for the baking time and oven temperature for each merchandise and proffered to keep it clean at all times.
• To take care of the oven and proffer and to keep it clean at all times.
• To learn up the various procedure/time needed for baking each product.
• Responsible for weighing and dividing dough.
• To put the products after molding into trays ready for baking.
• Responsible for keeping the table top clean.
• To learn up the various molding procedures and other table work involved and to find new way to improve it.

7. Sheeting

• Responsible for the various work involved in the process of sheeting.
• To be in charge of keeping the sheeting machine clean at all times.
• To learn up the various ways of sheeting for each product and to find new ways to improve on the work.

8. Mixing

• To be in charge of the mixing work involved in the bakery.
• 1 years of working experience in retail operations management/related field.

MS Word

MS Excel

MS PowerPoint

MS Team

Fluent in English and Bahasa Malaysia.

Able to work on shift including Off Day, Rest Day or Public Holiday.

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