Technical Operator

Fraser & Neave (F&N); Shah Alam; On-site; MYR 28,000 - 45,000; Full time

Job summary

Fraser & Neave (F&N) is seeking a production operator to help meet daily production targets with quality and efficient material usage in a beverage manufacturing setting. The role follows GMP, HACCP and weekly sanitation protocols.

You will ensure proper setup, operation, and maintenance of plant equipment, perform root-cause analysis, and participate in quality inspections to minimize waste and maximize yield.

Qualifications

• Demonstrate understanding of technique, principles, procedures and parameters.

Responsibilities

• Demonstrate proper preparation and handling of machines/equipment.
• Demonstrate proper execution per good practice, OPLs and WI.
• Perform preliminary root cause analysis to resolve operational issues and recommend resolutions.
• Conduct quality control inspections per quality plan.
• Produce good quality products.
• Support operations with cost efficiency or cost reduction initiatives for syrup yield, product rejection and material usage.
• Demonstrate knowledge of GMP, HACCP & weekly sanitation in beverage manufacturing.

Job description

To ensure daily production targets are meet with standard quality and material usage within the standards given.

Key Accountabilities :

• 1. Demonstrate the overall understanding in technique, principle, procedure, parameters concern.
• 2.Demonstrate the proper preparation, handling of machine / equipment.
• 3. Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.
• 4. Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.
• 5. Able to perform quality control inspection tasks as per quality plan.
• 6. Producing Good Quality Products.
• 7. Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.
• 8. Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment
• 9. Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.
• 10. To maintain all plant equipment’s , machines and accessories in good condition in order for production to meet targets ( quality and Quantity) and ensure at alltimes line was in good condition.
• 11. Implementing preventative maintenance methods.