Sustainability Engineer — Energy & Efficiency Leader

McDonald's Malaysia- Gerbang Alaf Restaurants Sdn Bhd; Petaling Jaya; On-site; MYR 90,000 - 180,000; Full time

Benefits offered by this job

Free meal

Bonus 4 times a year

Insurance coverage

Job summary

McDonald’s Malaysia- Gerbang Alaf Restaurants Sdn Bhd is seeking a Sustainability Manager to develop and implement initiatives aligned with our environmental goals. You will lead energy efficiency, water conservation, waste management, and carbon reduction projects while coordinating NSO, reimages, and existing restaurants.

The role requires driving performance across operations, liaising with authorities, and collaborating with vendors and consultants to achieve continuous improvements in

Qualifications

• Must have 3–5 years of experience in sustainability projects or facilities engineering.
• Experience in QSR, retail, hospitality, or facilities management is advantageous.
• Knowledge of environmental compliance and sustainability standards.

Responsibilities

• Develop and implement sustainability initiatives aligned with company environmental goals.
• Drive energy efficiency, water conservation, waste management, and carbon reduction projects.
• Coordinate sustainability programs for NSO, reimages, and existing restaurants.
• Monitor sustainability performance and identify improvement opportunities across operations.
• Analyze utility consumption trends and identify energy optimization opportunities.
• Support energy audits, equipment upgrades, and green building initiatives.
• Coordinate with government authorities, vendors, and consultants on sustainability matters.

Skills

Leadership

Stakeholder management

Problem solving

Attention to detail

Multi-project management

Education

Bachelor’s Degree in Environmental Engineering

PMP (Project Management Professional)

Tools

Microsoft Excel

Microsoft PowerPoint

Reporting tools

Job description

McDonald’s Malaysia- Gerbang Alaf Restaurants Sdn Bhd is seeking a Sustainability Manager to develop and implement initiatives aligned with our environmental goals. You will lead energy efficiency, water conservation, waste management, and carbon reduction projects while coordinating NSO, reimages, and existing restaurants.

The role requires driving performance across operations, liaising with authorities, and collaborating with vendors and consultants to achieve continuous improvements in