Supervisor (Immediate Hiring)

Cezars Kitchen; Kulai; On-site; MYR 50,000 - 78,000; Full time

Benefits offered by this job

EPF / SOCSO / EIS coverage

Medical Coverage Program

Perfect Attendance bonus

Free meal

Job summary

Cezars Kitchen in Senai, Johor seeks a qualified Supervisor to lead the kitchen team and ensure quality across production and service. You will partner with the Kitchen Manager to manage purchasing, stock, and events, while maintaining strong client relations and operational standards.

The role requires a proactive, energetic leader with excellent communication in English and Bahasa Malaysia, basic cooking knowledge, and competency in ordering, purchasing, and cash handling policies.

Qualifications

• Must converse and write in Bahasa Malaysia and English proficiently.
• Strong PR and customer-oriented approach.
• Experience in kitchen/Cafeteria operations and catering events is a plus.

Responsibilities

• Assist purchase orders with Kitchen Manager.
• Oversee daily production and staffing; report to Operation Manager.
• Assist monthly stock count; report to Operation Manager.
• Manage daily cash flow per SOP; report to Operation Manager.
• Liaise with clients for catering orders with Sous Chefs; report to Operation Manager.

Skills

Leadership

PR skills

Customer oriented

Bilingual English/Bahasa Malaysia

Computer literacy

Basic cooking knowledge

Typhoid & Food Handling Cert

Tools

Cash handling policy

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Cezars Kitchen is seeking a qualified Supervisor to join our kitchen in Senai, Johor.

We are always striving to improve the atmosphere, menu and overall service in our kitchens.

Our philosophy is focused on creating food that is alive with enjoyable flavors.

In your role, you are the Director of Quality!

Strong leadership character, passionate, have very good PR with clients, customer orientated, fast pace, positive minded, able to handle Cafeteria operations, able to handle catering events, independent and team player.

Individuals who meet the following expectations will be contacted for an interview:

• Able to converse and write in Bahasa Malaysia and English proficiently.
• Possess exceptional PR skill
• Customer oriented, High spirit with a fun and loving attitude
• Have a senses of ownership and responsibility towards the outlet and company as a whole
• Able to work independently with minimal supervision from top management
• Energetic and fast moving
• Punctual to work on daily basis and willing to stay back for events on weekdays and weekend
• Minimum of 5 years of working experience in either a) school kitchens, b) fast food chain c) restaurants or d) catering company
• Possess basic cooking knowledge
• Passionate about food!
• Computer literate and able to handle basic ordering/ purchasing, and cash handling policy
• Able to demonstrate strong product knowledge.
• Able to send daily reports, and catering invoice tracking.
• All candidates must have Typhoid and Food Handling Certification ready.

Duties & Responsibilities:

• Assisting purchase order of the outlet with Kitchen Manager
• Oversee daily production and staffing, report to Operation Manager
• Assist on monthly stock count and report to Operation Manager
• Overseeing daily cash flow as per SOP and report to Operation Manager
• Liaise with clients for catering order purposes with Sous Chefs, report to Operation Manager

Benefits:

• Protected and covered for EPF, SOCSO and EIS
• Enrollment into Cezars Kitchen Medical Coverage Program
• Perfect Attendance bonus
• Free meal

For the right individual, he/she will find this career very rewarding and challenging.

Thank you for your consideration and we look forward to meeting you soon.