Strategic Hospitality Procurement Manager

Hilton; Kuah; Presencial; MYR 100.000 - 180.000; Jornada completa

Descripción de la vacante

Hilton in Kedah, Langkawi island is seeking a Purchasing Manager for The Nautilus, Curio Collection by Hilton to lead sourcing, supplier negotiations and contract management across hospitality operations.

You will optimize purchasing strategies, manage inventory, collaborate with culinary and hotel teams, and ensure compliance with local regulations while delivering cost-efficient, high-quality goods and guest experiences.

Formación

• Minimum 5 years of purchasing or procurement experience.
• Experience in budgeting, cost analysis, and procurement systems.
• Familiarity with local procurement regulations, health and safety standards, and sustainability practices.

Responsabilidades

• Oversee procurement operations and inventory of general merchandise to ensure adequate stock levels.
• Align with internal stakeholders: Collaborate with the Chef and hotel management to align purchases with hotel needs and specifications.
• Manage supplier relationships: Secure competitive pricing, place orders, and ensure timely delivery of goods.
• Ensure quality control: Review shipments to confirm products meet order specifications, grade, and quality standards.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Risk Management: Identify and manage supply chain risks, including supply disruptions, price volatility, and compliance issues.
• Market Analysis: Understand market trends and anticipate price shifts and supply dynamics to inform prudent purchasing decisions.

Conocimientos

Negotiation

Supplier management

Analytical skills

Educación

Diploma or degree in Business Administration, Supply Chain Management, Hospitality, or related field

Descripción del empleo

Hilton in Kedah, Langkawi island is seeking a Purchasing Manager for The Nautilus, Curio Collection by Hilton to lead sourcing, supplier negotiations and contract management across hospitality operations.

You will optimize purchasing strategies, manage inventory, collaborate with culinary and hotel teams, and ensure compliance with local regulations while delivering cost-efficient, high-quality goods and guest experiences.