KITCHEN SUPERVISOR/CREW

House of Gamtan Sdn Bhd; Kuala Lumpur; On-site; MYR 33,000 - 51,000; Full time

Benefits offered by this job

Staff meal provided

Competitive salary based on experience

Attendance allowance

Training and development opportunities

Friendly and supportive environment

Job summary

House of Gamtan Sdn Bhd is seeking a responsible Kitchen Supervisor to support daily kitchen operations and uphold food quality and hygiene standards in Kuala Lumpur. The role involves supervising the kitchen team, coordinating with the hall staff for smooth service, and ensuring SOPs are followed to maintain high service levels.

Ideal candidates have F&B/kitchen experience and enjoy working in a fast-paced environment.

Qualifications

• Relevant F&B or kitchen experience preferred (not strictly required).
• Previous supervisory experience is an advantage.
• Good teamwork and communication skills.
• Able to work in a fast-paced environment.
• Willing to work weekends, public holidays and shifts.

Responsibilities

• Supervise and lead the kitchen team.
• Manage daily kitchen operations.
• Ensure food quality, consistency and proper portioning.
• Ensure kitchen hygiene and food safety standards.
• Coordinate with the hall team for smooth service.
• Monitor stock and kitchen supplies.
• Train and guide kitchen crew.
• Ensure company SOPs are followed.
• Prepare and cook food according to SOPs.
• Assist with ingredient preparation and food storage.
• Maintain kitchen cleanliness and hygiene.
• Assist with stock checking and inventory.

Skills

Team leadership

Food safety

Food preparation

Communication

Job description

We are looking for responsible and hardworking Kitchen Supervisor / Kitchen Crew to join our team. You will be responsible for supporting daily kitchen operations and ensuring food quality, cleanliness and smooth service.

Key Responsibilities

Supervise and lead the kitchen team.

Manage daily kitchen operations.

Ensure food quality, consistency and proper portioning.

Ensure kitchen hygiene and food safety standards.

Coordinate with the hall team for smooth service.

Monitor stock and kitchen supplies.

Train and guide kitchen crew.

Ensure company SOPs are followed.

Prepare and cook food according to company SOPs.

Ensure food quality and proper portioning.

Assist with ingredient preparation and food storage.

Maintain kitchen cleanliness and hygiene.

Assist with stock checking and inventory.

Coordinate with the hall team for smooth service.

Follow food safety and kitchen SOPs.

Assist with daily kitchen operations.

Requirements

Relevant F&B or kitchen experience preferred.

Previous supervisory experience is an advantage.

Good teamwork and communication skills.

Responsible and able to lead a team.

Able to work in a fast-paced environment.

Willing to work on weekends, public holidays and shifts.

No prior experience required; training will be provided.

Kitchen or F&B experience is an advantage.

Responsible, hardworking and willing to learn.

Good teamwork and communication skills.

Able to work in a fast-paced environment.

Willing to work on weekends, public holidays and shifts.

Why Join Us?

• Competitive salary based on experience
• Staff meal provided
• Performance Incentive
• Attendance Allowance
• Training and development opportunities
• Friendly and supportive working environment