Service Crew (Malaysian Only)

ORIBE CREATIVE DINING SDN. BHD.; Kuala Lumpur; On-site; MYR 22,000 - 36,000; Full time

Job summary

Sushi Oribe in Kuala Lumpur invites a dedicated Service Crew member to join its fine dining team on a full-time, on-site basis. You will greet guests, take orders, serve food and beverages, and share menu knowledge to enhance the guest experience.

Open to Malaysian citizens only, the role requires flexibility to work evenings, weekends, and holidays in a prestigious dining environment that prizes harmony and polished service. Training provided.

Qualifications

• Customer service experience preferred
• Able to work evenings, weekends, holidays
• Malaysian citizen only

Responsibilities

• Greet and seat guests
• Take orders and serve food and beverages
• Provide information about menu items
• Maintain clean and well‑kept dining area
• Handle customer inquiries and resolve issues

Skills

Customer Service

Fine Dining Etiquette

Communication

Teamwork

Attention to detail

Flexibility

Hospitality experience

Job description

Join Sushi Oribe – A Taste of Excellence in Japanese Fine Dining

Sushi Oribe is one of Kuala Lumpur’s most renowned Japanese fine dining restaurants, offering an authentic Edomae-style Omakase experience. Led by experienced Japanese chefs, we are committed to preserving traditional culinary art while delivering world-class service rooted in Japanese hospitality (omotenashi).

If you are passionate about Japanese culture, service excellence, and wish to work in a respectful, disciplined, and rewarding environment - Sushi Oribe is the place for you. Join our team and be part of a prestigious brand that values harmony, skill, and professionalism.

Role Description

This is a full-time on-site role for a Service Crew member at Sushi Oribe, located in WP. Kuala Lumpur. The Service Crew member will be responsible for providing high-quality service to guests in a fine dining environment. Day-to-day tasks include greeting and seating guests, taking orders, serving food and beverages, providing information about menu items, and ensuring the dining area is clean and well-maintained. The Service Crew member will also handle customer inquiries and resolve any issues to ensure an exceptional dining experience for all guests.

Qualifications

• Customer Service and Communication skills
• Knowledge of Fine Dining Service Etiquette and Standards
• Ability to work in a fast-paced environment and maintain composure under pressure
• Teamwork and Collaboration skills
• Attention to detail and a commitment to high-quality service
• Previous experience in the hospitality industry is a plus
• Ability to work flexible hours, including evenings, weekends, and holidays
• This position is open to Malaysian only

Hospitality & Tourism 11-50 employees

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Do you have serving experience within a fine dining restaurant?