Service Crew & Kitchen Crew

Subang Sandoicchi; Kuala Lumpur; On-site; MYR 22,000 - 33,000; Full time

Benefits offered by this job

On-the-job training

Staff meals provided

Career development opportunities

Supportive team culture

Job summary

Subang Sandoicchi is hiring a Kitchen Crew Member to support our new Japanese sandwich concept in Kuala Lumpur. You will assist with sandwich preparation, take customer orders, and help maintain a clean, efficient store environment.

No prior experience is required as on-the-job training is provided; a friendly, team-oriented attitude helps you grow with the brand as we expand in Malaysia.

Qualifications

• Must follow SOP and food hygiene standards.
• Basic communication in English or Bahasa Malaysia.
• F&B experience is a bonus but not required.
• Willingness to learn in a fast-paced environment.

Responsibilities

• Follow food hygiene and safety standards
• Manage customer orders and handle basic cashier duties (POS system)
• Keep the store clean, organized, and presentable
• Assist in receiving and organizing inventory
• Work as a team to ensure efficient service

Skills

Friendly personality

Willingness to learn

Follow SOP

Basic English/Bahasa Malaysia

F&B experience (bonus)

Job description

As a Kitchen Crew Member at Sandoicchi, you'll be part of the team bringing our Japanese sandwich concept to life. Your role involves preparing sandwiches, handling customer orders, maintaining cleanliness, and ensuring smooth daily operations.

Key Responsibilities

• Follow food hygiene and safety standards
• Manage customer orders and handle basic cashier duties (POS system)
• Keep the store clean, organized, and presentable
• Assist in receiving and organizing inventory
• Work as a team to ensure efficient service

Who We're Looking For

• Friendly and responsible attitude
• Willingness to learn and work in a fast-paced environment
• Able to follow instructions and standard operating procedures (SOP)
• Basic communication skills in English or Bahasa Malaysia
• F&B experience is a bonus but not required

What We Offer

• On-the-job training (no prior experience needed)
• A chance to grow with a brand-new F&B concept
• Supportive team culture
• Staff meals provided
• Opportunities for career development as we expand