Service Crew (Bistro & Bar)

KORNER BISTRO; Bayan Lepas; Presencial; MYR 22.000 - 25.000; Jornada completa

Descripción de la vacante

Korner Bistro in Bayan Lepas, Penang, Malaysia is seeking a front-of-house service crew member to welcome guests, explain menu promotions, and coordinate with bar and kitchen teams. The role includes serving beverages and meals, handling orders via POS, and ensuring smooth service across busy periods.

Salary starts at RM2,000–RM2,200 monthly base, plus 5%–10% sales commission and EPF contributions. Evening and late-night shifts, weekends, and a friendly, punctual attitude are essential for

Formación

• Friendly, punctual, and comfortable speaking with guests.
• Able to keep track of several tables and communicate clearly with teammates during busy shifts.
• Comfortable serving alcoholic beverages and willing to learn the menu, promotions, and POS system.
• Available for evening and late-night shifts, including weekends.
• Previous experience in F&B or customer service is an advantage.

Responsabilidades

• Welcome and seat guests, hand out menus, and answer questions about food, drinks, and current promotions.
• Recommend drinks based on guest preferences and explain available offers.
• Take orders accurately and enter them into the POS; communicate changes to bar/kitchen.
• Serve food and drinks, check on guests, and follow up if needed.
• Set up and reset tables, tidy service areas, and coordinate with bar/kitchen during peak times.

Conocimientos

Customer service

Team communication

Multitasking

Herramientas

POS system

Descripción del empleo

Bayan Lepas, Penang
RM2,000–RM2,200 monthly basic salary + 5%–10% sales commission + EPF contributions

About the role

Korner Bistro is looking for front-of-house service crew to welcome guests and look after them throughout their visit. You’ll help guests choose food and drinks, explain our happy hour offers, and work with the bar and kitchen to make sure each table gets the right order.

What you’ll do

Welcome and seat guests, hand out menus, and answer questions about food, drinks, and current promotions.

Recommend drinks based on what guests like and explain which offers are available when they order.

Take orders accurately and enter them into the POS before they’re prepared. Let the bar or kitchen know about any changes or special requests.

Serve food and drinks, including beer and other alcoholic beverages. Check in with guests and follow up if an order is delayed or something is missing.

Set up tables and service stations before opening, clear and reset tables between groups, and help tidy the service area at closing.

Coordinate with the bar and kitchen during busy periods and bring guest concerns to the manager when needed.

What we’re looking for

Friendly, punctual, and comfortable speaking with guests.

Able to keep track of several tables and communicate clearly with teammates during busy shifts.

Comfortable serving alcoholic beverages and willing to learn the menu, promotions, and POS system.

Available for evening and late-night shifts, including weekends.

Previous experience in F&B or customer service is an advantage.