SERVICE CREW

RESTAURANT ZAMAN KU; Ampang Jaya; In loco; MYR 20.000 - 27.000; Tempo pieno

Descrizione del lavoro

RESTAURANT ZAMAN KU is seeking a Service Crew member to join our team in a fast-paced dining environment. You will welcome customers, take and process orders, and ensure efficient service with a friendly, professional attitude.

Responsibilities include serving food and drinks, handling billing, and keeping the dining area clean. You will work closely with team members to support smooth restaurant operations and ensure customer satisfaction.

Competenze

• Excellent communication and customer service skills.
• Friendly, positive and professional attitude.
• Ability to perform well in a fast-paced restaurant.

Mansioni

• Welcome customers and take food and drink orders accurately.
• Serve food and beverages promptly and professionally.
• Respond politely to customer enquiries and requests.
• Clear tables and maintain a clean, tidy dining area.
• Prepare tables and service stations before opening.
• Assist with billing, payments, and daily restaurant duties.
• Work closely with team members to support smooth restaurant operations.

Conoscenze

Customer service

Food service

Descrizione del lavoro

Join our restaurant team as a Service Crew member and help create a welcoming dining experience by delivering friendly, efficient, and attentive service to every customer.

Key responsibilities

Welcome customers and take food and drink orders accurately.

Serve food and beverages promptly and professionally.

Respond politely to customer enquiries and requests.

Clear tables and maintain a clean, tidy dining area.

Prepare tables and service stations before opening.

Assist with billing, payments, and daily restaurant duties.

Work closely with team members to support smooth restaurant operations.

What we're looking for

Good communication and customer service skills.

A positive, friendly, and professional attitude.

Ability to work efficiently in a fast-paced restaurant environment.

Strong attention to detail when taking orders and processing payments.

Availability to work shifts, weekends, and public holidays where required.

Previous restaurant or customer service experience is an advantage.