Senior Sous Chef: Lead a High-Impact Kitchen

Sheraton Hotels & Resorts; Johor Bahru; On-site; MYR 120,000 - 180,000; Full time

Job summary

Sheraton Hotels & Resorts in Johor Bahru, Malaysia, is seeking a Kitchen Manager to oversee daily kitchen operations, lead the staff, and ensure high-quality food production within budget.

You will supervise cooks, manage production, maintain sanitation standards, and develop team performance while coordinating with Executive Chef.

This management role requires culinary expertise, strong leadership, and commitment to guest satisfaction.

Qualifications

• High school diploma or GED with 4 years experience in the culinary, food & beverage, or related professional area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food & beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Maintains purchasing, receiving and food storage standards.
• Ensures sanitation and food safety standards are achieved.
• Leads shifts while personally preparing food items and executing requests based on required specifications.

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Sheraton Hotels & Resorts in Johor Bahru, Malaysia, is seeking a Kitchen Manager to oversee daily kitchen operations, lead the staff, and ensure high-quality food production within budget.

You will supervise cooks, manage production, maintain sanitation standards, and develop team performance while coordinating with Executive Chef.

This management role requires culinary expertise, strong leadership, and commitment to guest satisfaction.