Senior QA Lead - Food Quality Systems

JAC Recruitment; Johor; Sur place; MYR 67 000 - 134 000; Plein temps

Résumé du poste

Our Client is seeking a Senior QA Executive to drive food quality systems and ensure compliance with international standards throughout production and processing. The role focuses on establishing and maintaining QMS to meet HACCP, GMP, FSCC 22000, BRC, IFS, HALAL requirements and to support a safe, high-quality product.

The successful candidate will lead internal audits, guide cross-functional teams, manage change, and promote food safety awareness across the organization.

Qualifications

• Bachelor's degree in Food Science, Applied Science, Engineering or equivalent.
• Minimum 3 years in Quality System Management role in Food Industry.
• Knowledge in HACCP, GMP, FSSC22000, BRC, IFS, HALAL etc.

Responsabilités

• Establish, implement, maintain, and improve the Quality Management System (QMS) in line with HACCP, GMP, FSSC 22000, BRC, IFS and HALAL.
• Define, implement, and control QMS processes and required documentation across the organization.
• Ensure effective resource planning and awareness of customer, regulatory and food safety requirements.
• Provide guidance and ensure consistent application of QMS requirements across the organization.
• Plan, conduct, and oversee internal audits and liaise with certification bodies during audits.
• Investigate, correct, and prevent nonconformities, hazards, complaints and audit findings.
• Drive continuous improvement by reviewing quality and performance against objectives.
• Resolve QMS-related issues and maintain QMS integrity during changes.

Formation

Bachelor's Degree in Food Science, Applied Science, Engineering or equivalent.

Description du poste

Our Client is seeking a Senior QA Executive to drive food quality systems and ensure compliance with international standards throughout production and processing. The role focuses on establishing and maintaining QMS to meet HACCP, GMP, FSCC 22000, BRC, IFS, HALAL requirements and to support a safe, high-quality product.

The successful candidate will lead internal audits, guide cross-functional teams, manage change, and promote food safety awareness across the organization.