Senior Kitchen Operations & Stewardship Manager

Le Méridien Hotels & Resorts; Putrajaya; On-site; MYR 78,000 - 145,000; Full time

Job summary

Le Méridien Sepang is seeking a Kitchen Management professional to oversee daily kitchen utility operations, staff, dish room, night cleaning, and back dock maintenance while driving guest and employee satisfaction within budget.

The role supervises non-cooking staff, enforces sanitation and loss prevention, schedules events, inventories, and ensures compliance with laws. Excellent leadership and budget discipline are required.

Qualifications

• High school diploma or GED with 4 years in procurement, F&B, culinary, or related area.
• 2-year degree in Hotel and Restaurant Management with 2 years in related area.

Responsibilities

• Oversees day-to-day kitchen operations, staff, and scheduling.
• Manages inventories, supplies, and equipment to ensure efficiency.
• Enforces sanitation, safety, and loss prevention policies.
• Leads and develops kitchen team to meet budget and service goals.
• Coordinates with events and banquet operations and maintains standards.

Skills

Leadership

Operations management

Food & Beverage

Budget control

Education

High school diploma or GED

Hotel & Restaurant Management degree

Job description

Le Méridien Sepang is seeking a Kitchen Management professional to oversee daily kitchen utility operations, staff, dish room, night cleaning, and back dock maintenance while driving guest and employee satisfaction within budget.

The role supervises non-cooking staff, enforces sanitation and loss prevention, schedules events, inventories, and ensures compliance with laws. Excellent leadership and budget discipline are required.