Kitchen Steward: Sparkle Clean, Support Events & Mentor

Hilton; Kuching; Presencial; MYR 20.000 - 31.000; Jornada completa

Descripción de la vacante

Hilton in Kuching, Malaysia, seeks a Steward to be the backbone of our kitchen, keeping chinaware, silverware, and cooking utensils sparkling and ready for service. You’ll help maintain clean dining and kitchen areas and support events with set-up of clean serviceware.

The role requires a Junior Middle School Diploma or equivalent, 1 year of hotel experience preferred, and the ability to operate cleaning equipment. HACCP knowledge is preferred.

Formación

• Junior Middle School Diploma or equivalent.
• 1 year of work experience in a 4 / to 5-star hotel preferred.
• Able to operate and maintain cleaning equipment.
• Knowledge in HACCP preferred.

Responsabilidades

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
• Support events delivery: Prepare and set up clean serviceware for banquets and functions.
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Conocimientos

HACCP awareness

Educación

Junior Middle School Diploma or equivalent

Herramientas

Cleaning equipment operation

Descripción del empleo

Hilton in Kuching, Malaysia, seeks a Steward to be the backbone of our kitchen, keeping chinaware, silverware, and cooking utensils sparkling and ready for service. You’ll help maintain clean dining and kitchen areas and support events with set-up of clean serviceware.

The role requires a Junior Middle School Diploma or equivalent, 1 year of hotel experience preferred, and the ability to operate cleaning equipment. HACCP knowledge is preferred.