Senior Food Technologist: Bakery Innovations & Applications

Airbus

Selangor

On-site

MYR 150,000 - 210,000

Full time

14 days+

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Job summary

Brenntag is seeking an Innovation & Application Senior Technologist to deliver technical solutions for customers in Malaysia, with emphasis on bakery categories. You will work with the commercial team to meet customer requirements and conduct hands-on lab and pilot plant trials at the Brenntag Technical Centre and at customer sites.

The role involves developing new concepts, sharing expertise with Asia Pacific colleagues, and training teams on blends and product portfolio while maintaining

Qualifications

  • Minimum 10 years working experience as Food Technologist / R&D in F&B industry.
  • Experience across various food segments including plant-based / hybrid solutions.
  • Strong English communication and collaboration with commercial teams.

Responsibilities

  • Conduct hands-on laboratory trials to evaluate functionality and performance across bakery and snack categories.
  • Handle processing equipment used in food manufacturing.
  • Ensure on-time completion of customer projects and internal trials.
  • Collaborate with sales/marketing to support rapid customer responses.
  • Train and transfer knowledge of product portfolio to commercial teams.
  • Liaise with suppliers for knowledge transfer of food technology.

Skills

Laboratory trials
Food product development
Blended solutions
English communication
Project management
Interpersonal skills
Multitasking
Training

Education

Degree in Food Science/Technology/Cood Chemistry

Job description

Brenntag is seeking an Innovation & Application Senior Technologist to deliver technical solutions for customers in Malaysia, with emphasis on bakery categories. You will work with the commercial team to meet customer requirements and conduct hands-on lab and pilot plant trials at the Brenntag Technical Centre and at customer sites.

The role involves developing new concepts, sharing expertise with Asia Pacific colleagues, and training teams on blends and product portfolio while maintaining

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