Food Technologist: Prototyping & Customer Solutions

Ingredion Incorporated; Kuala Lumpur; Vor Ort; MYR 80.000 - 120.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Wellness benefits

Career development

Employee recognition

Referral program

Zusammenfassung

Ingredion Incorporated in Kuala Lumpur is seeking a Food Technologist to develop solutions across beverage, bakery, dairy and savory applications on site. You will prepare prototypes, run bench-top analyses and support sales and applications teams.

Responsibilities include customer projects, translating needs into technical requirements, performing pilot-scale trials, sensory evaluation, and delivering high-quality prototypes from concept to final product.

Qualifikationen

• Bachelor’s degree in Food Science or Food Engineering.
• 5+ years of experience in the food industry, preferably with customer exposure and familiarity with technical information (formulations, processing specifications, pilot plant procedures).
• Excellent English communication skills with the ability to present to large or senior audiences.
• Good sensory evaluation skills.
• Computer literacy (PowerPoint, Excel, SAP, Salesforce).
• Willingness to travel within South East Asia.

Aufgaben

• Support the implementation of Ingredion’s Texture and Healthful Solutions Strategy, including marketing campaigns and new product launches.
• Manage assigned accounts and lead customer projects, translating customer strategy into technical needs.
• Identify how customers can improve and expand products using Ingredion’s solutions, and build value for customers.
• Provide technical support for a broad range of food applications and identify customer solutions.
• Execute well-defined experiments and procedures to prepare food and beverage prototypes.
• Utilize analytical tools to support customers and conduct pilot and production-scale trials at customer facilities.
• Build open relationships with customers and cross-functional teams (Sales, Marketing, Quality, Applications).
• Use project management to deliver projects on time, prioritizing according to needs.
• Ensure development of high-quality prototypes and presentations from concept to finished product.
• Develop well-supported recommendations on formulations and next steps based on analyses.
• Conduct sensory tests to identify best solution directions for research projects.

Kenntnisse

English communication

Sensory evaluation

PowerPoint

Excel

SAP

Salesforce

Ausbildung

Bachelor’s degree in Food Science or Food Engineering

Tools

SAP

Salesforce

Jobbeschreibung

Ingredion Incorporated in Kuala Lumpur is seeking a Food Technologist to develop solutions across beverage, bakery, dairy and savory applications on site. You will prepare prototypes, run bench-top analyses and support sales and applications teams.

Responsibilities include customer projects, translating needs into technical requirements, performing pilot-scale trials, sensory evaluation, and delivering high-quality prototypes from concept to final product.