Senior Chef de Partie (CDP) – Bakery

AMICI FOOD SOLUTIONS SDN BHD; Johor; On-site; MYR 60,000 - 100,000; Full time

Job summary

AMICI FOOD SOLUTIONS SDN BHD in Malaysia is seeking a Lead Bakery Production to manage daily production, plan tasks, and ensure we meet schedules.

You will guide a team, train junior staff, monitor processes from mixing to baking, and ensure quality, weight and texture.

The role requires 3-5 years of bakery experience, certificate/diploma in baking, and willingness to work Tue-Sat in our central kitchen.

Qualifications

• Certificate or Diploma in Baking, Pastry Arts or Culinary Arts preferred.
• At least 3-5 years of relevant bakery experience, with experience guiding a team.
• Strong knowledge of bread production, dough handling, fermentation and baking techniques.
• Experience in a central kitchen or food manufacturing environment is an advantage.
• Able to manage production priorities while maintaining quality and hygiene standards.
• Willing to work 5 days, Tuesday-Saturday and according to the production schedule.

Responsibilities

• Lead daily bakery production and guide the team to meet production schedules and order requirements.
• Prepare breads, doughs and other bakery products according to approved recipes and specifications.
• Monitor mixing, proofing, baking and finishing to ensure consistent product quality.
• Plan daily tasks and manpower allocation, including Saturday production coverage.
• Check finished products for appearance, texture, weight and consistency before release.
• Train junior staff on baking techniques, equipment handling and production procedures.
• Monitor raw material usage, stock availability and storage conditions; coordinate replenishment with Procurement.
• Control wastage and support improvements in productivity and production costs.
• Maintain accurate batch, production, wastage and cleaning records.
• Ensure compliance with company food safety, hygiene, GMP and Halal procedures.

Skills

Bread production

Dough handling

Team leadership

Quality control

Food safety

Education

Certificate/Diploma in Baking or Culinary Arts

Job description

Lead daily bakery production and guide the team to meet production schedules and order requirements. Prepare breads, doughs and other bakery products according to approved recipes and specifications. Monitor mixing, proofing, baking and finishing to ensure consistent product quality.

Key responsibilities

Lead daily bakery production and guide the team to meet production schedules and order requirements

Prepare breads, doughs and other bakery products according to approved recipes and specifications

Monitor mixing, proofing, baking and finishing to ensure consistent product quality

Plan daily tasks and manpower allocation, including Saturday production coverage

Check finished products for appearance, texture, weight and consistency before release

Train junior staff on baking techniques, equipment handling and production procedures

Monitor raw material usage, stock availability and storage conditions; coordinate replenishment with Procurement

Control wastage and support improvements in productivity and production costs

Maintain accurate batch, production, wastage and cleaning records

Ensure compliance with company food safety, hygiene, GMP and Halal procedures

About you

Certificate or Diploma in Baking, Pastry Arts or Culinary Arts preferred

At least 3-5 years of relevant bakery experience, with experience guiding a team

Strong knowledge of bread production, dough handling, fermentation and baking techniques

Experience in a central kitchen or food manufacturing environment is an advantage

Able to manage production priorities while maintaining quality and hygiene standards

Willing to work 5 days, Tuesday-Saturday and according to the production schedule

AMICI started in Singapore offers tantalizing full service gourmet cuisine for private, corporate, and luxury events with many awards.

Founded a decade ago, the brand has grown into one of the most renowned in the industry, providing all our clients with the most detailed & ensuring the utmost peace of mind, as all our facilities are Halal, ISO2200, AVA & HACCP certified.

With its growing reputation, AMICI has emerged as a food manufacturing company able to provide a wide range of bakery & patisserie products, whether imported from Europe or own produced. We aim to provide our customers & consumers with the best quality assortment and efficient distribution networks.