Restaurant Supervisor - Seremban 2

HTFU Restaurant Sdn Bhd; Seremban; On-site; MYR 38,000 - 70,000; Full time

Benefits offered by this job

None

Job summary

HTFU Restaurant Sdn Bhd is seeking a capable outlet supervisor to oversee daily operations and guide a team toward operational excellence. The ideal candidate has 1–2 years of supervisory experience in F&B, hospitality or retail, strong leadership and communication skills, and the ability to work in a fast-paced environment.

You will ensure SOPs, food safety, hygiene, monitor service standards and customer satisfaction, handle inquiries, assist in manpower planning, training, inventory,

Qualifications

• At least 1–2 years of supervisory experience in F&B, hospitality or retail.
• Strong leadership and team management skills.
• Willing to work on shifts, weekends and public holidays.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment and under pressure.
• Responsible, proactive and customer service oriented.

Responsibilities

• Supervise daily outlet operations to ensure smooth business activities.
• Lead, guide and motivate the outlet team to achieve operational excellence.
• Ensure all employees comply with company SOPs, food safety and hygiene standards.
• Monitor food quality, service standards and overall customer satisfaction.
• Handle customer enquiries and resolve complaints professionally.
• Assist in manpower planning and daily work allocation.
• Monitor staff attendance, punctuality and performance.
• Conduct training and coaching for new and existing employees.
• Assist in stock management, inventory control and receiving deliveries.
• Ensure outlet cleanliness, equipment maintenance and workplace safety.
• Assist the Restaurant Manager in achieving sales targets and operational KPIs.
• Perform any other duties assigned by the Outlet Manager / Area Coach/ Head of Operations.

Skills

Supervisory experience

Leadership

Shift work

Communication

Adaptability

Customer service

Job description

· At least 1–2 years of supervisory experience in the Food & Beverage, Hospitality or Retail industry.

· Strong leadership and team management skills.

· Willing to work on shifts, weekends and public holidays.

· Good communication and interpersonal skills.

· Able to work in a fast-paced environment and under pressure.

· Responsible, proactive and customer service oriented.

Key Responsibilities:

· Supervise daily outlet operations to ensure smooth business activities.

· Lead, guide and motivate the outlet team to achieve operational excellence.

· Ensure all employees comply with company SOPs, food safety and hygiene standards.

· Monitor food quality, service standards and overall customer satisfaction.

· Handle customer enquiries and resolve complaints professionally.

· Assist in manpower planning and daily work allocation.

· Monitor staff attendance, punctuality and performance.

· Conduct training and coaching for new and existing employees.

· Assist in stock management, inventory control and receiving deliveries.

· Ensure outlet cleanliness, equipment maintenance and workplace safety.

· Assist the Restaurant Manager in achieving sales targets and operational KPIs.

· Perform any other duties assigned by the Outlet Manager / Area Coach/ Head of Operations.