Restaurant Outlet Operations Lead

Hot Bird; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading food and beverage company seeks a dedicated Outlet Manager in Kuala Lumpur to oversee operations at their outlets. You will ensure quality standards, lead the team, and drive business growth. Candidates should have at least 2-3 years of experience in F&B management and strong leadership skills. This role involves maintaining stock levels, managing costs, and training staff, all within a fast-paced environment. The company provides benefits including EPF, SOCSO, and meal allowances.

Benefits

EPF & SOCSO

Staff meal provided

Perfect attendance bonus

Overtime pay if applicable

Training provided

Medical claim

Food Handler Certification sponsored

Typhoid jab sponsored

Qualifications

• At least 2 – 3 years of working experience in F&B kitchen or operations management.
• Good command of Bahasa Malaysia and English.

Responsibilities

• Oversee daily operations to ensure quality standards.
• Monitor and control costs to improve profitability.
• Recruit and conduct staff training programs.
• Ensure compliance with HACCP and company SOPs.
• Manage daily operations in alignment with management's direction.

Skills

Strong leadership

Communication skills

Organizational skills

Ability to work under pressure

Flexibility in working hours

Education

Diploma / Degree in F&B, Retail Management, Business Management, Hospitality

Job description

A leading food and beverage company seeks a dedicated Outlet Manager in Kuala Lumpur to oversee operations at their outlets. You will ensure quality standards, lead the team, and drive business growth. Candidates should have at least 2-3 years of experience in F&B management and strong leadership skills. This role involves maintaining stock levels, managing costs, and training staff, all within a fast-paced environment. The company provides benefits including EPF, SOCSO, and meal allowances.