Restaurant Manager / Assistant Manager

V5 ASF Flavours Sdn Bhd; Shah Alam; On-site; MYR 27,000 - 36,000; Full time

Benefits offered by this job

EPF & SOCSO provided

Meal provided during working hours

Fixed working hours

Job summary

Warkop Agemie in Shah Alam is seeking a responsible, energetic Restaurant Manager / Assistant Restaurant Manager to oversee daily restaurant operations. The role requires leadership to manage a team and maintain excellent service, with a fixed 4:00 PM–1:00 AM schedule and weekend availability.

The position offers RM2,800 monthly salary with EPF & SOCSO, and meal provided during working hours. A friendly environment and career growth opportunities are highlighted.

Qualifications

• Experience in restaurant, cafe or F&B operations is preferred.
• Management or supervisory experience is an advantage.
• Strong leadership and communication skills.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Lead, supervise and motivate restaurant staff.
• Ensure excellent customer service and handle feedback professionally.
• Monitor food quality, service standards and cleanliness.
• Manage stock, inventory and ordering.
• Monitor daily sales and restaurant performance.
• Manage staff attendance and work schedules.
• Ensure food safety, hygiene and company procedures are followed.
• Resolve operational issues efficiently.
• Support the restaurant team during busy hours.

Skills

Leadership

Communication

Customer Service

Staff Management

Problem Solving

Job description

Warkop Agemie is looking for a responsible, energetic and hands-on Restaurant Manager / Assistant Restaurant Manager to oversee daily restaurant operations in Seksyen 7, Shah Alam. The ideal candidate should have good leadership skills, be comfortable managing a restaurant team and be committed to maintaining excellent service and smooth daily operations.

Key responsibilities

• Oversee the day-to-day operations of the restaurant
• Lead, supervise and motivate restaurant staff
• Ensure excellent customer service and handle customer feedback professionally
• Monitor food quality, service standards and restaurant cleanliness
• Manage stock, inventory and ordering
• Monitor daily sales and restaurant performance
• Manage staff attendance and work schedules
• Ensure food safety, hygiene and company procedures are followed
• Handle operational issues and resolve problems efficiently
• Support the restaurant team during busy operating hours

About you

• Previous experience in restaurant, cafe or F&B operations is preferred
• Management or supervisory experience will be an advantage
• Strong leadership and communication skills
• Responsible, reliable and able to work independently
• Able to manage staff and handle day-to-day operational challenges
• Customer-oriented with a positive attitude
• Willing to work from 4:00 PM to 1:00 AM
• Able to work weekends and public holidays when required

RM2,800 monthly salary

EPF & SOCSO provided

Meal provided during working hours

Fixed working hours — no shift rotation

Friendly working environment

Opportunity for career growth within the restaurant