Restaurant Manager

Table & Apron; Petaling Jaya; On-site; MYR 72,000 - 110,000; Full time

Job summary

Table & Apron in Malaysia seeks a Restaurant Manager to build on its hospitality legacy, leading a young operations service team with tact, empathy, and authentic warmth.

You will supervise front-of-house, provide training, manage schedules, assist budgeting to maximize profitability, and collaborate with marketing, finance, and management; there is potential for career growth toward Partner within the company.

Responsibilities

• Supervise day-to-day activities and assist Front-of-House service in our restaurant.
• Provide service training & up-skilling with Front-of-House team
• Ensure Store inventory housekeeping is managed in accordance to restaurant standards
• Facilitate & encourage different perspectives on creating better restaurant experiences within team
• Build a culture of positive-dialogue & rapport-building with regular customers
• Build weekly work schedules & manage service workforce
• Aid in all financial budgeting operations to maximize profitability

Job description

We are on the lookout for a Restaurant Manager that can build on our legacy of hospitality at Table & Apron. One who embraces the art of hospitality as a one-size-fits-one approach, and can build rapport & authentic relationships with the team & guests alike.

In this role, you are instrumental in leading a young operations service team in creating a sustainable dialogue about tactical empathy, anticipatory initiatives & genuine warmth. More than just being a service veteran, you must also possess a desire for leadership & management - where your foresight & composure is paramount to the team's success. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in cookery in this modern age.

You will be working with peers across different business functions (marketing, finance, & management) in rolling out quarterly targets. You will be reporting directly to the management team. There is also career growth towards Partner capacity in our company.

Job Responsibilities

• Supervise day-to-day activities and assist Front-of-House service in our restaurant.
• Provide service training & up-skilling with Front-of-House team
• Ensure Store inventory housekeeping is managed in accordance to restaurant standards
• Facilitate & encourage different perspectives on creating better restaurant expeirences within team
• Build a culture of positive-dialogue& rapport-building with regular customers
• Build weekly work schedules & manage service workforce
• Aid in all financial budgeting operations to maximize profitability