Assistant Manager

DULIMA AUTOMOTIVE SDN BHD

Kuala Lumpur

On-site

MYR 39,000 - 56,000

Full time

14 days+
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Job summary

DULIMA AUTOMOTIVE SDN BHD is seeking a capable supervisor to lead daily F&B operations in Kuala Lumpur. You will oversee service, cash handling, inventory and staff performance to ensure consistent quality and customer satisfaction.

You will enforce SOPs, hygiene and grooming standards, coach a team, and monitor service levels while addressing customer complaints promptly and professionally. Strong leadership and communication are essential.

Qualifications

  • At least 2-3 years of experience in F&B.
  • Supervisory or team-lead experience preferred.
  • Experience in restaurant, café, bar or hospitality operations is an advantage.
  • Strong leadership and team management skills.
  • Good communication and customer-service skills.

Responsibilities

  • Enforce SOPs, hygiene, grooming and service standards.
  • Oversee daily ops across service, cash and stock.
  • Monitor customer service and handle complaints professionally.
  • Check food and beverage quality before and during service.
  • Monitor sales, cash handling and daily cash closing.
  • Assist with stock/inventory checking and wastage control.

Skills

Leadership
Team management
Customer service
Communication skills
F&B operations
SOP compliance

Job description

  • Enforce SOPs, hygiene, grooming; ensure F&B quality and service; handle complaints; oversee sales, cash closing and inventory.
  • Own daily ops across service, cash and stock; fast-track hands-on leadership!
  • Ensure staff follow company SOPs, hygiene, grooming and service standards.
  • Monitor customer service and handle customer complaints professionally.
  • Check food and beverage quality before/during service.
  • Monitor sales, cash handling and daily cash closing.
  • Assist with stock/inventory checking and control wastage.
Job Requirements
  • At least 2-3 years of experience in F&B, with supervisory or team-lead experience preferred.
  • Experience in restaurant, café, bar or hospitality operations is an advantage.
  • Strong leadership and team management skills.
  • Good communication and customer-service skills.
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