Restaurant Crew (Full-Time)
NOORDA VENTURES SDN. BHD.
Stand out for this role — generate a tailored resume and cover letter in about a minute.
Benefits offered by this job
Job summary
RAWTEE is hiring Restaurant Crew in Malaysia's Selangor region. You will prepare sandwiches and beverages, greet customers, handle orders on the POS, and maintain cleanliness to ensure food safety. The role requires teamwork, reliability and the ability to work flexible hours in a busy café environment.
Benefits include EPF/SOCSO/EIS, annual and medical leave, staff meals, training and career growth opportunities. Both full-time and part-time options with rotational shifts are available.
Qualifications
- Malaysian citizens are encouraged to apply.
- Foreign applicants require a valid Malaysian work permit and relevant F&B experience.
- Previous experience in the Food & Beverage industry is required.
- Minimum SPM qualification or equivalent.
- Able to communicate in Bahasa Malaysia and basic English.
- Friendly, responsible and customer-oriented.
- Able to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Positive attitude with willingness to learn.
- Self-disciplined and able to work independently.
- Must possess a valid Typhoid Vaccination Certificate.
- Must possess a Food Handler Training Certificate (Sijil Kursus Pengendalian Makanan).
Responsibilities
- Prepare sandwiches, beverages and other menu items according to SOP and quality standards.
- Greet customers professionally and provide friendly, efficient service.
- Handle customer orders and operate the POS system accurately.
- Maintain cleanliness, hygiene and food safety standards at all times.
- Prepare and replenish ingredients before and during operating hours.
- Monitor food quality, portion control and product presentation.
- Assist with stock deliveries and organize as needed.
- Support opening and closing duties of the outlet.
- Work closely with team members to ensure smooth daily operations.
- Perform other operational duties as assigned by the Outlet Supervisor or Management.
Skills
Education
Tools
Job description
RAWTEE is a fast-growing café specializing in freshly made artisan sandwiches, specialty coffee and quality food served in a welcoming environment. We are passionate about delivering great food, excellent customer service and creating memorable experiences for every customer.
As our business continues to grow, we are looking for enthusiastic, reliable and experienced Restaurant Crew members who are passionate about the F&B industry and enjoy working in a fast-paced team environment.
As a Restaurant Crew, you will play an important role in ensuring our customers enjoy an excellent dining experience. Your responsibilities include:
Prepare sandwiches, beverages and other menu items according to the company's SOP and food quality standards.
Greet customers professionally and provide friendly, efficient customer service.
Handle customer orders and operate the POS system accurately.
Maintain cleanliness, hygiene and food safety standards at all times.
Prepare and replenish ingredients before and during operating hours.
Monitor food quality, portion control and product presentation.
Assist with receiving and organising stock deliveries.
Support daily opening and closing duties of the outlet.
Work closely with team members to ensure smooth daily operations.
Perform other operational duties assigned by the Outlet Supervisor or Management.
We are looking for candidates who possess the following:
Malaysian citizens are encouraged to apply.
Foreign applicants are welcome to apply with a valid Malaysian work permit and relevant F&B experience.
Previous working experience in the Food & Beverage industry is required.
Minimum SPM qualification or equivalent.
Able to communicate in Bahasa Malaysia and basic English.
Friendly, responsible and customer-oriented.
Able to work efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Positive attitude with willingness to learn.
Self-disciplined and able to work independently.
Must possess a valid Typhoid Vaccination Certificate.
Must possess a Food Handler Training Certificate (Sijil Kursus Pengendalian Makanan).
Experience working in cafés, coffee shops, restaurants or quick service restaurants.
Experience in food preparation, beverage preparation, cashiering or customer service.
Candidates who are able to start immediately will have an added advantage.
We value professionalism, teamwork and commitment.
The ideal candidate is someone who:
Takes pride in delivering excellent customer service.
Maintains high standards of cleanliness and food safety.
Is punctual, dependable and responsible.
Works well under pressure during busy service hours.
Takes initiative without constant supervision.
Has a positive attitude and enjoys working with people.
Wants to grow together with a fast-growing F&B brand.
Basic Salary ranging from RM1,800 to RM2,500 per month, depending on the candidate's experience, skill sets, and overall suitability.
Salary reviews and increments are performance-based, taking into consideration both individual performance and contribution as a team member.
Monday - Sunday - Rotational shifts.
Operating Hours: 9.30 AM - 10.30 PM
Staff will work on rotational shifts within the outlet's operating hours.
Overtime is only required based on business needs and is not compulsory.
EPF, SOCSO & EIS contributions.
Annual Leave and Medical Leave in accordance with the Employment Act.
Staff uniform provided (Cap & Apron).
Staff meal provided during working shift.
Structured training and continuous coaching.
Career advancement opportunities.
Opportunity to become a senior crew member and lead new staff for future outlet expansions.
Overtime opportunities when required by business operations (non-compulsory).
RM10.00 per hour.
Staff uniform provided (Cap & Apron).
Staff meal provided during working shift.
On-the-job training provided.
Opportunity to be considered for a Full-Time position based on performance.
Be part of a growing local café brand.
Friendly and supportive working environment.
Continuous learning and career development opportunities.
Opportunity to lead and train new staff as the company expands into new outlets.
Build a rewarding long-term career in the Food & Beverage industry.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
