Research and Development Technologist

Bright Prospect; Pasir Gudang; On-site; MYR 39,000 - 61,000; Full time

Benefits offered by this job

Training Provided

EPF

SOCSO

Job summary

Bright Prospect is seeking a dedicated Food Science professional in Malaysia to develop end‑application formulations and generate new product concepts. You will prepare prototypes for customer evaluation and collaborate with clients to tailor technical solutions, while maintaining lab safety and documentation standards.

The role requires a Diploma/Certificate in Food Science or related field, at least 1 year of hands-on experience, and strong English communication.

Qualifications

• Diploma, Professional Certificate, or equivalent qualification in Food Science, or related field.
• Minimum 1 years of hands-on experience in food ingredient application development, R&D, or technical service.
• Ability to work independently and collaboratively.
• Strong organizational and documentation skills.
• Good command of written and spoken English.

Responsibilities

• Develop end-application formulations, generate new product concepts and application ideas.
• Prepare prototypes and samples for customer evaluation.
• Collaborate with customers to understand technical requirements and develop tailored application solutions.
• Support customer visits, application workshops, trade shows, and exhibitions.
• Maintain application laboratory equipment and facilities; adhere to food safety, hygiene and laboratory best practices.
• Perform other business development-related duties as assigned.

Skills

Food science knowledge

Ingredient application

Independent work

Collaboration

Education

Diploma/Certificate in Food Science

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Diploma, Professional Certificate, or equivalent qualification in Food Science, or
a related field

Minimum 1 years of hands-on experience in food ingredient application
development, R&D, or technical service

Ability to work independently and collaboratively

Strong organizational and documentation skills

Good command of written and spoken English

Requirement

• Diploma, Professional Certificate, or equivalent qualification in Food Science, or
  a related field

• Minimum 1 years of hands‑on experience in food ingredient application
  development, R&D, or technical service

• Ability to work independently and collaboratively

• Strong organizational and documentation skills

• Good command of written and spoken English

Responsibility

• Develop end‑application formulations, generate new product concepts and
  application ideas

• Prepare prototypes and samples for customer evaluation

• Collaborate with customers to understand technical requirements and develop
  tailored application solutions

• Support customer visits, application workshops, trade shows, and exhibitions

• Maintain application laboratory equipment and facilities; adhere to food safety,
  hygiene and laboratory best practices

• Perform other business development‑related duties as assigned

Benefits

• Training Provided
• EPF
• SOCSO