Process Development Technologist

Bright Prospect; Pasir Gudang; On-site; MYR 28,000 - 45,000; Full time

Benefits offered by this job

Training Provided

EPF

SOCSO

Job summary

Jora Malaysia is seeking a Diploma-educated Food Science professional to develop end‑application formulations and new product concepts. You will prepare prototypes for customer evaluation and collaborate to tailor solutions to technical requirements.

The role requires hands-on experience in food ingredient applications, strong documentation skills, and fluency in written and spoken English. Independent and team work is essential in this position.

Qualifications

• Diploma, professional certificate or equivalent in Food Science or related field.
• At least 1 year hands-on experience in food ingredient application development, R&D, or technical service.
• Ability to work independently and collaboratively.
• Strong organizational and documentation skills.
• Good command of written and spoken English.

Responsibilities

• Develop end‑application formulations, generate new product concepts and application ideas
• Prepare prototypes and samples for customer evaluation
• Collaborate with customers to understand technical requirements and develop tailored application solutions
• Support customer visits, application workshops, trade shows, and exhibitions
• Maintain application laboratory equipment and facilities; adhere to food safety, hygiene and laboratory best practices
• Perform other business development‑related duties as assigned

Skills

English proficiency

Independent & collaborative

Good organizational skills

Education

Diploma/Professional Certificate in Food Science or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Diploma, Professional Certificate, or equivalent qualification in Food Science, or
a related field

Minimum 1 years of hands-on experience in food ingredient application
development, R&D, or technical service

Ability to work independently and collaboratively

Strong organizational and documentation skills

Good command of written and spoken English

Requirement

• Diploma, Professional Certificate, or equivalent qualification in Food Science, or
  a related field

• Minimum 1 years of hands‑on experience in food ingredient application
  development, R&D, or technical service

• Ability to work independently and collaboratively

• Strong organizational and documentation skills

• Good command of written and spoken English

Responsibility

• Develop end‑application formulations, generate new product concepts and
  application ideas

• Prepare prototypes and samples for customer evaluation

• Collaborate with customers to understand technical requirements and develop
  tailored application solutions

• Support customer visits, application workshops, trade shows, and exhibitions

• Maintain application laboratory equipment and facilities; adhere to food safety,
  hygiene and laboratory best practices

• Perform other business development‑related duties as assigned

Benefits

• Training Provided
• EPF
• SOCSO