Product Development Scientist

Bright Prospect; Pasir Gudang; On-site; MYR 33,000 - 61,000; Full time

Benefits offered by this job

Training Provided

EPF

SOCSO

Job summary

Jora Malaysia is seeking a Food Science qualified professional to develop end-application formulations and concepts. You will prepare prototypes, collaborate with customers on technical requirements, and support visits and workshops. Maintain lab equipment and ensure hygiene and safety standards.

The role requires independent working capability, teamwork, and excellent documentation and English communication. On-site role in Malaysia with training provided and standard benefits.

Qualifications

• Diploma/Certificate in Food Science or related field.
• Minimum 1 year hands-on experience in food ingredient application development, R&D, or technical service.
• Ability to work independently and collaboratively.
• Strong organizational and documentation skills.
• Good command of written and spoken English.

Responsibilities

• Develop end-application formulations and generate new product concepts.
• Prepare prototypes and samples for customer evaluation.
• Collaborate with customers to understand requirements and tailor solutions.
• Support customer visits, application workshops, trade shows, and exhibitions.
• Maintain application laboratory equipment and facilities; adhere to food safety, hygiene and laboratory best practices.
• Perform other business development duties as assigned.

Skills

Independent work

Team collaboration

Documentation

English proficiency

Education

Diploma/Certificate in Food Science or related field

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Diploma, Professional Certificate, or equivalent qualification in Food Science, or
a related field

Minimum 1 years of hands-on experience in food ingredient application
development, R&D, or technical service

Ability to work independently and collaboratively

Strong organizational and documentation skills

Good command of written and spoken English

Requirement

• Diploma, Professional Certificate, or equivalent qualification in Food Science, or
  a related field

• Minimum 1 years of hands‑on experience in food ingredient application
  development, R&D, or technical service

• Ability to work independently and collaboratively

• Strong organizational and documentation skills

• Good command of written and spoken English

Responsibility

• Develop end‑application formulations, generate new product concepts and
  application ideas

• Prepare prototypes and samples for customer evaluation

• Collaborate with customers to understand technical requirements and develop
  tailored application solutions

• Support customer visits, application workshops, trade shows, and exhibitions

• Maintain application laboratory equipment and facilities; adhere to food safety,
  hygiene and laboratory best practices

• Perform other business development‑related duties as assigned

Benefits

• Training Provided
• EPF
• SOCSO