R&D Executive

World Prominence Sdn Bhd

Gombak

On-site

MYR 67,000 - 100,000

Full time

4 days ago
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Job summary

World Prominence Sdn Bhd - Gombak, Selangor is seeking an R&D Executive to develop, test, and improve recipes and products in line with company standards. The role involves conducting kitchen trials, preparing raw materials, participating in demonstrations, and managing documentation related to recipe development and product testing.

The candidate should have a Bachelor's degree in Food Science or related field with 3–4 years in R&D or food manufacturing, strong food safety knowledge, and

Qualifications

  • Bachelor's degree in food science, technology, or a related field.
  • 3–4 years of relevant experience in R&D, product development, food manufacturing, or related industry.
  • Strong knowledge of food safety, quality standards, and development processes.
  • Good communication and presentation skills for product demonstrations.
  • Proficient in documentation and Microsoft Office.

Responsibilities

  • Assist in development, testing, and improvement of new recipes and products in accordance with company standards.
  • Conduct kitchen trials and accurately record measurements, procedures, observations, and results.
  • Prepare raw materials and ensure all equipment and ingredients are ready prior to testing activities.
  • Participate in cooking demonstrations and confidently present products to customers, clients, or stakeholders.
  • Assist in food preparation and presentation for tasting sessions, promotional events, and product launches.
  • Maintain cleanliness and hygiene in the test kitchen, including washing utensils, cleaning workstations, and ensuring floors are kept clean after use.
  • Manage inventory of raw materials and kitchen equipment, ensuring adequate stock levels and proper maintenance.
  • Prepare reports, records, and documentation related to recipe development, product testing, and new product initiatives.
  • Ensure all activities comply with food safety regulations, hygiene requirements, and company policies.

Skills

Communication skills
Presentation skills
Documentation skills
Food safety knowledge
Basic MS Office proficiency

Education

Bachelor's degree in Food Science/Technology or related field

Tools

Microsoft Office

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

World Prominence Sdn Bhd - Gombak, Selangor

The R&D Executive assists in the development, testing, and improvement of new recipes and products in accordance with company standards. The role involves conducting kitchen trials, preparing raw materials, participating in cooking demonstrations, and managing documentation related to recipe development and product testing.

Key responsibilities
  • Assist in the development, testing, and improvement of new recipes and products in accordance with company standards
  • Conduct kitchen trials and accurately record measurements, procedures, observations, and results
  • Prepare raw materials and ensure all equipment and ingredients are ready prior to testing activities
  • Participate in cooking demonstrations and confidently present products to customers, clients, or stakeholders
  • Assist in food preparation and presentation for tasting sessions, promotional events, and product launches
  • Maintain cleanliness and hygiene in the test kitchen, including washing utensils, cleaning workstations, and ensuring floors are kept clean after use
  • Manage inventory of raw materials and kitchen equipment, ensuring adequate stock levels and proper maintenance
  • Prepare reports, records, and documentation related to recipe development, product testing, and new product initiatives
  • Ensure all activities comply with food safety regulations, hygiene requirements, and company policies
About you
  • Bachelor's Degree in Food Science, Food Technology, or a related field
  • Minimum 3-4 years of relevant experience in Research & Development, product development, food manufacturing, or a related industry
  • Strong knowledge of food safety, quality standards, and product development processes
  • Good communication and presentation skills, with the ability to confidently conduct product demonstrations and engage with audiences
  • Proficient in documentation, report preparation, and Microsoft Office applications
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