Quality & Food Safety Executive - Halal Compliance

Malayan Flour Mills Berhad

Pasir Gudang

On-site

MYR 39,000 - 61,000

Full time

3 days ago
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Job summary

Malayan Flour Mills Berhad (MFM) is seeking a Food Safety Officer to support the Food Safety Management System, Halal compliance, and audits. Responsibilities include maintaining documentation, coordinating with the safety team, and assisting in external and internal audits.

The ideal candidate holds a Bachelor's degree in Food Science or related field, with 1–2 years’ experience; fresh graduates are welcome and on-the-job training is provided.

Qualifications

  • Bachelor’s degree required in Food Science, Chemical Engineering or related field.
  • 1-2 years of relevant experience; exposure to FSSC, HACCP, and HALAL standards is an added advantage.
  • Fresh graduates are encouraged to apply, on-the-job training will be provided.

Responsibilities

  • Maintain Food Safety Management System in compliance with regulatory, Halal management and customer requirements.
  • Be a member of the food safety team; facilitate communication within the team meetings.
  • Assist in HALAL audits and coordinate system documentation to HALAL requirements.
  • Check CCP and OPRP reports; arrange CCP and OPRP refreshment training.
  • Issue NCRs and SCARs for non-conforming materials and follow up corrective actions.
  • Monitor and manage controlled documents and specifications updates.
  • Assist in coordinating external and internal audits.
  • Arrange bi-weekly GMP on-site audit scheduling and follow-up.
  • Coordinate training for revised or new procedures with owners.

Education

Bachelor's Degree in Food Science, Chemical Engineering, or a related discipline

Job description

Malayan Flour Mills Berhad (MFM) is seeking a Food Safety Officer to support the Food Safety Management System, Halal compliance, and audits. Responsibilities include maintaining documentation, coordinating with the safety team, and assisting in external and internal audits.

The ideal candidate holds a Bachelor's degree in Food Science or related field, with 1–2 years’ experience; fresh graduates are welcome and on-the-job training is provided.

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