Quality Control (QC) Inspector

D LAKSA MANUFACTURING (M) SDN BHD; Gelang Patah; On-site; MYR 28,000 - 39,000; Full time

Job summary

D LAKSA MANUFACTURING (M) SDN BHD is seeking a dedicated team member to support daily food-related operations on-site in a five-day, 8:00 am–5:00 pm schedule with shift and overtime as needed.

The role requires a Diploma in Food Science/ Food Studies/ Food Technology/ Nutrition or equivalent. Fresh graduates are welcome, with at least one year of related experience considered an advantage.

Qualifications

• SPM or Diploma in Food Science/ Food Studies/ Food Technology/ Nutrition or equivalent.
• Fresh graduates are welcome to apply.
• At least 1 year of experience is an advantage.
• Good attention to detail and willingness to learn.
• Ability to work in a team and follow procedures.

Responsibilities

• Support daily food-related operations and ensure activities follow established procedures.
• Maintain food quality, safety, hygiene and operational standards.
• Complete checks, records and documentation accurately.
• Work with the team to support day-to-day operations.
• Follow shift routines and overtime when required to support operations.

Skills

Teamwork

Attention to detail

Willingness to learn

Fresh graduates welcome

Education

Diploma in Food Science/ Food Studies/ Food Technology/ Nutrition

Job description

Join a food-related operations team and contribute to maintaining quality, safety, and efficiency across daily activities. This full-time, on-site role follows a five-day working schedule from 8:00 am to 5:00 pm, with shift work and overtime when necessary to support operations.

Key responsibilities

Support daily food-related operations and ensure activities are completed according to established procedures.

Assist with maintaining food quality, safety, hygiene, and operational standards.

Complete relevant checks, records, and documentation accurately.

Work collaboratively with team members to support smooth day-to-day operations.

Be prepared to follow shift routines and work overtime when necessary to support operational requirements.

What we're looking for

SPM, Diploma in Food Science, Food Studies, Food Technology, Nutrition, or an equivalent certificate.

Fresh graduates are welcome to apply.

At least one year of experience in a related field is an advantage.

Good attention to detail and a willingness to learn.

Ability to work effectively in a team and follow operational procedures.