Quality Control Assistant (Food industry)

Private Advertiser; Johor Bahru; Presencial; MYR 28.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Attractive remuneration package

Annual Wage Supplement (AWS)

Performance Bonus

Attendance Allowance

Free Meal Provided

Free Parking

Supportive and collaborative working环境

Descripción de la vacante

Private Advertiser in Johor Bahru seeks a Quality Control Assistant to ensure baked goods meet safety and quality standards. You will inspect ingredients, monitor production, perform sensory and basic lab tests, and keep meticulous records to support product consistency.

Joining the bakery production team, you will collaborate with suppliers and staff, follow HALAL, GMP, and HACCP guidelines, and contribute to continuous quality improvements in a fast-paced setting.

Formación

• Education: High school diploma or equivalent.
• Experience: Previous experience in food production or quality control preferred.
• Knowledge: Understanding of food safety regulations and quality control principles.
• Skills: Attention to detail, communication, problem-solving, organizational, teamwork.
• Adaptability: Ability to work in a fast-paced environment and handle changing priorities.
• Hygiene: Strict personal hygiene and cleanliness standards.

Responsabilidades

• Inspect raw materials for freshness and adherence to specifications.
• Monitor production line to ensure correct procedures.
• Conduct quality tests on finished products.
• Record data including batch numbers and test results.
• Identify defects and work with staff to implement corrective actions.
• Ensure compliance with HALAL, GMP, HACCP requirements.
• Communicate quality performance and improvements to management.
• Train production staff on QC procedures and hygiene practices.
• Collaborate with suppliers to maintain ingredient quality.
• Contribute to continuous quality improvement initiatives.

Conocimientos

Attention to detail

Communication

Problem solving

Organizational

Teamwork

Educación

High school diploma

Descripción del empleo

Quality Control Assistant (Food industry)

As a Quality Control Assistant in the production department of a bakery factory, your responsibilities would revolve around ensuring that all baked goods meet the required standards of quality, safety, and consistency. Here's an outline of what your role might entail:

Inspecting Raw Materials: Check incoming ingredients such as flour, sugar, yeast, etc., for freshness, quality, and adherence to specifications. Any deviations should be reported to the appropriate personnel.

Monitoring Production Processes: Regularly observe the production line to ensure that proper procedures are being followed. This includes verifying correct mixing, baking, and packaging techniques.

Quality Testing: Conduct quality tests on finished products to assess attributes such as taste, texture, appearance, and shelf-life. Use tools such as pH meters, moisture analyzers, and sensory evaluation techniques.

Recording Data: Maintain detailed records of quality control checks, including batch numbers, test results, and any corrective actions taken. This documentation is crucial for tracking product consistency and troubleshooting any issues that arise

Identifying Defects: Quickly identify any defects or abnormalities in products and determine their root causes. Work closely with production staff to implement corrective measures and prevent future occurrences.

Ensuring Compliance: Familiarize yourself with relevant food safety regulations and standards (e.g., HALAL guidelines, GMP, HACCP principles) and ensure that the bakery's operations comply with these requirements.

Communicating with Management: Provide regular updates to management regarding quality control performance, highlighting areas of improvement and suggesting solutions for enhancing overall product quality.

Training and Education: Offer training sessions for production staff on quality control procedures, hygiene practices, and food safety protocols. Continuous education is key to maintaining high standards in a bakery environment.

Collaborating with Suppliers: Develop strong relationships with ingredient suppliers and communicate any quality issues or concerns promptly. Collaborate on solutions to ensure consistent ingredient quality.

Continuous Improvement: Actively participate in quality improvement initiatives, such as process optimization projects or new product development efforts. Strive for ongoing refinement of production processes to enhance efficiency and product excellence.

Job Requirement

Education: High school diploma or equivalent.

Experience: Previous experience in food production or quality control preferred.

Knowledge: Understanding of food safety regulations and quality control principles.

Skills: Attention to detail, communication, problem-solving, organizational, teamwork.

Adaptability: Ability to work in a fast-paced environment and handle changing priorities.

Physical Stamina: Capable of standing for long periods and performing physically demanding tasks.

Certifications: Food handling certification may be required.

Hygiene: Strict adherence to personal hygiene and cleanliness standards.

Computer Skills: Basic proficiency for data entry and record-keeping.

Why Join Us

• Attractive remuneration package
• Annual Wage Supplement (AWS)
• Performance Bonus
• Attendance Allowance
• Free Meal Provided
• Free Parking
• Supportive and collaborative working environment