Quality Control Executive – Food Safety & Audits

MING FENG MARKETING (M) SDN BHD; Kajang; On-site; MYR 40,000 - 70,000; Full time

Job summary

Ming Feng Marketing (M) Sdn Bhd is seeking a Quality Control Assistant/Executive (preferable Chinese) to oversee quality inspection and food safety responsibilities across raw materials, in-process and finished products in a production environment.

The role requires hands-on QA/QC work, auditing knowledge for ISO/QMS, GMP, HALAL, and the ability to train workers on usage, cleaning, and sanitation while ensuring compliance with internal and external audits.

Qualifications

• Bachelor degree in Food Science/Technology or equivalent qualifications.
• Minimum 3 years experience in QA/QC in F&B manufacturing.
• Good knowledge of ISO Quality Management System, GMP, HALAL and other accreditations.
• External & Internal Quality Audit Programme experience.
• Proficient in MS Word and Excel.

Responsibilities

• Inspect incoming raw materials, intermediate and finished goods to ensure specifications are met.
• Carry out sorting according to specifications and inspect line workers output.
• Conduct moisture tests after drying process to ensure specifications.
• Provide feedback on non-conformities to superior.
• Ensure compliance with food safety system practices and procedures.
• Assist in audits (GMP, HACCP, GVHP, regulator audits).
• Train workers on usage, maintenance, cleaning and sanitation.
• Liaise with service providers for monthly service and review control effectiveness.
• Participate in internal and external audit activities.

Skills

QA/QC experience

Audit proficiency

Analytical skills

ISO/GMP/HALAL knowledge

Languages: BM/English/Mandarin

Independent worker

MS Excel

Education

Bachelor degree in Food Science/Technology

Tools

MS Word

MS Excel

Job description

Ming Feng Marketing (M) Sdn Bhd is seeking a Quality Control Assistant/Executive (preferable Chinese) to oversee quality inspection and food safety responsibilities across raw materials, in-process and finished products in a production environment.

The role requires hands-on QA/QC work, auditing knowledge for ISO/QMS, GMP, HALAL, and the ability to train workers on usage, cleaning, and sanitation while ensuring compliance with internal and external audits.