Quality Control & Compliance Auditor (F&B)

Private Advertiser; Kuching; On-site; MYR 36,000 - 48,000; Full time

Job summary

Private Advertiser in Malaysia is seeking a QA/QC professional to assist in external and internal audits and ensure daily activities meet HALAL, MESTI, GMP & HACCP best practices.

You will inspect incoming materials, prepare QC reports, monitor sanitation, and support investigations into quality issues while maintaining up-to-date documentation.

The ideal candidate has a Diploma in QAQC, knowledge of HACCP, GMP, HALAL and MESTI, and 2–3 years’ F&B experience; able to work independently.

Qualifications

• Candidates must possess at least Diploma certification in QAQC or any related field.
• Must have knowledge HACCP, GMP, HALAL and MESTI
• At least 2-3 years of working experience in the F&B industry.
• Able to work independently.

Responsibilities

• Assist in external and internal audit to ensure activities comply with HALAL, MESTI, GMP and HACCP.
• Perform inspections on incoming materials to ensure quality standards.
• Prepare QC reports and schedule to management when necessary.
• Hold monthly meetings with management team.
• Monitor pest control, cleaning, sanitation, and personal hygiene of workers.
• Carry out inspection for in process activities in every related stages.
• Assist in investigation of quality issues and complaints.
• Maintain up-to-date quality documentation.
• Assist in validation study activities and establishing and verifying SOPs, forms, records, and manuals.
• Perform other duties as assigned by the management from time to time.

Skills

QA/QC knowledge

HACCP awareness

GMP familiarity

HALAL compliance

MESTI knowledge

Education

Diploma in QAQC

Job description

Private Advertiser in Malaysia is seeking a QA/QC professional to assist in external and internal audits and ensure daily activities meet HALAL, MESTI, GMP & HACCP best practices.

You will inspect incoming materials, prepare QC reports, monitor sanitation, and support investigations into quality issues while maintaining up-to-date documentation.

The ideal candidate has a Diploma in QAQC, knowledge of HACCP, GMP, HALAL and MESTI, and 2–3 years’ F&B experience; able to work independently.