An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Ice Blanc Dairy Sdn Bhd is seeking a detail-oriented quality assurance professional to oversee on-site quality and safety management. The role organizes quality control for materials, processes and products, ensuring compliance with established standards and customer requirements.
The candidate should have 3–5 years of dairy/food industry experience, a college diploma or above, and familiarity with ISO22000, HACCP, and related laws.
Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
This role responsible for on-site quality and safety management; organizes and implements quality control and inspection for raw materials, semi-finished goods, finished products, and production processes; ensures that all products undergo rigorous quality inspection and meet established quality standards and customer requirements.
Maintain and improve the quality management system, including quality management procedures, standards and specifications; supervise their implementation to ensure the effective operation of the quality management system
Organize and conduct quality control and inspection of raw materials, semi-finished products, finished products and production processes, to ensure all products undergo rigorous quality inspection and comply with established quality standards and customer requirements
Review and evaluate product quality of suppliers, track and handle non-conforming materials, and document the disposal records
Manage and maintain measuring instruments; organize metrological testing to guarantee metrological assurance
Establish registers, cards and files for classification of measuring instruments, and administer formalities including purchase, calibration, scrapping, sealing, transfer and handover
Be responsible for factory hygiene management, including pest control, inspection and verification of hygiene status at production sites, personnel and equipment, reporting abnormalities, and following up on rectification outcomes
Mandarin can be used as a working language.
College diploma or above
3–5years of relevant working experience in dairy/food industry
Majors in Food Science, Pharmacy, Chemistry, Biology or related disciplines
Basic understanding of food industry laws and regulations
Familiar with ISO22000, HACCP and other quality management system standards
Proficient in quality inspection methods and tools with data analysis capability
Good communication and teamwork skills
Meticulous, strong sense of principle, team-oriented, calm and rational