Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Minimum 1-2 years of experience in a food manufacturing environment; beverage industry experience is an added advantage.
Sound knowledge of HACCP, GMP, HALAL, and food safety management systems.
Detail-oriented, proactive, and capable of working independently as well as collaboratively within a team.
Working location at Jalan Welfare, Kg Baru Sg Buloh.
Requirement
- SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
- Minimum 1-2 years of experience in a food manufacturing environment; beverage industry experience is an added advantage.
- Sound knowledge of HACCP, GMP, HALAL, and food safety management systems.
- Detail-oriented, proactive, and capable of working independently as well as collaboratively within a team.
- Working location at Jalan Welfare, Kg Baru Sg Buloh.
Responsibility
- Lead and supervise daily Quality Control operations to ensure product quality and food safety compliance.
- Review and verify quality documents, including BMRs, COAs, inspection records, and calibration reports.
- Conduct incoming inspections of Raw and Packaging materials to ensure compliance with specifications.
- Monitor production processes, retention samples, and quality parameters to maintain product consistency.
- Coordinate external laboratory testing, including sample preparation, submission, and result follow-up.
- Oversee laboratory equipment verification, consumable inventory, and environmental monitoring activities.
- Conduct routine inspections on workers' hygiene, factory cleanliness, and workplace safety compliance.
- Prepare and deliver QC-related training, new employee induction, and quality awareness programs.
- Support QA activities, including non-conformance reports (NCR), customer complaints, corrective actions, and continuous improvement initiatives.
- Participate in Halal certification activities and ensure compliance with relevant regulatory requirements.
- Plan and manage QC manpower, work schedules, and daily task allocation.
- Collaborate with Production, Warehouse, R&D, and other departments to resolve quality issues and improve operational performance.
- Monitor production trial runs and support new product development and validation activities.
- Maintain quality records and ensure compliance with GMP, HACCP, Halal, and company quality management systems.
- Liaise with third-party laboratories, auditors, customers, and regulatory authorities when required.
Benefits
- Free Parking
- Free Training
- Career advancement
- Friendly working environment
- Promote work life balance
- EPF SOCSO
- Medical claim cover optometry
- Medical claim cover dentistry
- Annual Leave
- Medical and Hospitalisation Leave
- EPF
- SOCSO
- EIS
- Annual Bonus
- Training Provided