QA Supply Quality Intern

The Arnotts Group; Petaling Jaya; On-site; MYR 10,000 - 17,000; Part time

Job summary

The Arnott’s Group in Petaling Jaya invites a Bachelor’s student in Food Science/Technology or Quality Management to join a quality data internship. You will support maintenance of quality databases covering raw materials, testing, supplier and COA records, and assist with regulatory documentation.

You will gain exposure to GMP, HACCP, and food safety concepts, and work with SharePoint and Google Drive. Availability of 4–6 months, and willingness to be based in Campbell Cheong Chan, Petaling

Qualifications

• Currently pursuing a Bachelor’s degree in Food Science, Food Technology, or Quality Management related field.
• Basic awareness of GMP, HACCP, and food safety principles.
• Familiarity with digital tools such as SharePoint, Google Drive, or other document management systems.

Responsibilities

• Support the maintenance and updating of quality databases for raw materials, contaminants, supplier, and COA records.
• Assist in compiling and reviewing regulatory and technical requirements including Malaysia Food Regulations and Codex standards.
• Support development and updating of quality guidelines, standards, and reference documents.
• Assist with raw material verification activities including master data and documentation.
• Support quality improvement projects to improve data accuracy, standardisation, and process efficiency.

Skills

GMP awareness

HACCP knowledge

Data management

SharePoint

Google Drive

Education

Bachelor’s degree in Food Science, Food Technology, or Quality Management

Tools

SharePoint

Google Drive

Job description

This role will be based in Petaling Jaya.

What you’ll be doing

Support the maintenance and updating of quality databases, including raw material, contaminant testing, supplier, and COA records.

Assist in compiling and reviewing regulatory and technical requirements, including Malaysia Food Regulations and Codex standards, related to raw materials and food safety.

Support the development and updating of quality guidelines, standards, and reference documents.

Assist with raw material verification activities, including master data, testing requirements, and documentation.

Support quality improvement projects to improve data accuracy, standardisation, and process efficiency.

Requirement

Currently pursuing Bachelor’s degree in Food Science, Food Technology, or Quality Management related field

Basic awareness of GMP, HACCP, and food safety principles

Familiarity with digital tools such as SharePoint, Google Drive, or other document management systems is an added advantage

Has 4 to 6 months availability for the internship placement.

Must be willing to work in Campbell Cheong Chan, Petaling Jaya.

The Arnott's Group. A family. A brand. A past. A future.

The Arnott’s Group is an Australian company founded by the Arnott family in 1865. Created locally, we provide quality, great-tasting food to delight consumers around the world.

The Arnott’s Group is headquartered in Sydney and employs approximately 3,500 people in markets across the Asia Pacific region. This includes manufacturing sites in NSW, QLD, VIC & SA as well as New Zealand, Malaysia & Indonesia.

The Arnott’s Group portfolio includes the iconic Arnott’s brands along with Campbell’s products in Australia, Malaysia, Hong Kong and Japan, a cereal & snacks division called Good Food Partners and the 180 degrees luxury biscuit brand.

The Arnott’s Group Asia Business in Malaysia

Campbell Soup Southeast Asia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.

Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.

The Arnott's Group. A family. A brand. A past. A future.

The Arnott’s Group is an Australian company founded by the Arnott family in 1865. Created locally, we provide quality, great-tasting food to delight consumers around the world.

The Arnott’s Group is headquartered in Sydney and employs approximately 3,500 people in markets across the Asia Pacific region. This includes manufacturing sites in NSW, QLD, VIC & SA as well as New Zealand, Malaysia & Indonesia.

The Arnott’s Group portfolio includes the iconic Arnott’s brands along with Campbell’s products in Australia, Malaysia, Hong Kong and Japan, a cereal & snacks division called Good Food Partners and the 180 degrees luxury biscuit brand.

The Arnott’s Group Asia Business in Malaysia

Campbell Soup Southeast Asia is the Regional Hub for The Arnott’s Group Asia Business Unit. Based in Kuala Lumpur, Malaysia, the organization leads the strategy & direction to ensure that The Arnott’s Group has a geographical footprint across Total Asia.

Campbell Malaysia also supports the region by supplying locally manufactured and marketed brands such as Campbell’s soup, Prego pasta sauces as well as Kimball & Cheong Chan sauces. Asia’s extended range of consumer food brands also include TST, Swanson, GoodTime & Nyam Nyam.